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Broad Beans are the Perfect FoodBroad Beans are the Perfect Food
10 Apr.
All this makes it the perfect food. The vegetable blooms in scented flowers rich in nectar. The fruits that they give are hard and tough peppers. After ripening, they gain a brown color....
The Perfect Cookies with MilkThe Perfect Cookies with Milk
12 July
2
They're perfect for guests!...
The Best Garnishes for SteaksThe Best Garnishes for Steaks
22 Oct.
Other delicious steak garnishes that we highly recommend are: - mushroom sauce for steaks; - mushrooms in butter; - the perfect sautéed potatoes; - roasted vegetables; - caramelized onions; - peas stewed...
The Perfect RisottoThe Perfect Risotto
22 Jan.
First, I chop and fry the onion in olive oil with a pinch of salt. When it is ready, I add the rice and briefly fry it as well. Pour the white wine and stir, until it evaporates....
The Perfect GuacamoleThe Perfect Guacamole
03 July
Remove the pits of the avocados, peel them very carefully or scoop them out with a spoon and place in a bowl. Mash the pieces with a fork but do leave a few whole. Sprinkle with lemon juice....
The Perfect TabboulehThe Perfect Tabbouleh
04 Jan.
Wash and dry the mint, chop it finely and add it to the rest of the products, along with the green onions. Stir and leave it aside....
The Perfect Crème Caramel with Condensed MilkThe Perfect Crème Caramel with Condensed Milk
24 May
Take the crème caramel out of the oven and let it cool to room temperature, then refrigerate the perfect crème caramel with condensed milk....
The Perfect Oven-Baked Mushrooms with RiceThe Perfect Oven-Baked Mushrooms with Rice
23 Aug.
Drizzle with 3 tbsp. of oil and mix the mushrooms with rice well. Pour 3 cups of water and 1/2 cup of white wine. Bake the perfect mushrooms with rice in the oven at {200°C}, until they are fully cooked!...
Steaks with Yoghurt in the OvenSteaks with Yoghurt in the Oven
26 Apr.
Mix together all the spices with the olive oil and smear the steaks with it well. Dilute the yoghurt with the water....
Steaks with Potatoes in the OvenSteaks with Potatoes in the Oven
24 Sept.
Put in a tray with foil and bake them until almost ready in a moderately heated oven. Season the peeled and cut potatoes with the spices and distribute them into the tray with the steaks....
The Perfect Keto PancakesThe Perfect Keto Pancakes
26 May
The mixture is beaten. Grease the pan with butter. Make small pancakes with a diameter of about 17 cm. Make 4 pancakes. The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Twisted TutmanikThe Perfect Twisted Tutmanik
02 May
Spread again with butter and sprinkle with white cheese. Do the same with the third crust. Roll out the fourth one, place it on top and spread it with butter, but without adding white cheese....
The Perfect Zucchini RollThe Perfect Zucchini Roll
16 Jan.
Preparation of the filling: The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll. Store the perfect zucchini roll in the fridge!...
The Perfect Grilled MackerelThe Perfect Grilled Mackerel
08 Jan.
Put them in the refrigerator for 2 hours. Then grill the mackerel, until they have nicely browned. Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Peach JamThe Perfect Peach Jam
06 Sept.
*1 kg of sugar per 3 kg of peaches* This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Pumpkin StrudelThe Perfect Pumpkin Strudel
03 Jan.
It can take up to 1 hour, but because of the raw fruit it takes longer to bake. While still warm, sprinkle the perfect pumpkin strudel with powdered sugar. Enjoy!...
The Perfect Chocolate DonutsThe Perfect Chocolate Donuts
04 Jan.
Put in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better. Fry the chocolate donuts in an oil bath on all sides. Serve the perfect chocolate donuts....
The Perfect Apple StrudelThe Perfect Apple Strudel
26 Nov.
Take it out of the oven and grease it again. Leave to cool and sprinkle it generously with powdered sugar. The perfect apple strudel is ready....
The Perfect Chicken MarinadeThe Perfect Chicken Marinade
05 Nov.
Place the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Cream CaramelThe Perfect Cream Caramel
09 Oct.
My mouth anticipates the velvety soft texture of the perfect caramel cream. There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....
The Perfect Crinkle CookiesThe Perfect Crinkle Cookies
16 Sept.
Place them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Kodrit KadirThe Perfect Kodrit Kadir
29 July
In a cake form caramelize the sugar and leave it to cool. Beat the eggs with the sugar, add the milk and vanilla. The products for the sponge cake mixture are beaten in a similar way....
The Perfect Caesar SauceThe Perfect Caesar Sauce
30 Nov.
This version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Checkerboard CakeThe Perfect Checkerboard Cake
26 Jan.
Sprinkle with 1-2 vanilla packets and the cream is ready. Begin assembling the cake....
Double Garnish for SteaksDouble Garnish for Steaks
25 Mar.
Scoop spoonfuls of the ready puree and serve these potato balls with your steaks, along with the mushrooms with spices....