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Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Devices for cooking with steamWhen choosing, look carefully and ask all questions that interest you about the device and method of cooking, because steaming has its subtleties....Tips for Cooking with SteamYou can steam cook with a delayed start - the food will start to cook while you are still at work, when you return, you may simply serve delicious meals on the table.... 
Ghee (Clarified butter)You can use it for all kinds of cooking (drying, sauteing, baking), as well as uncooked on a toast for example....
Cleanse Your Liver with Cherries! See HowCherries are among the fruit with the most beneficial properties. When the juicy red fruit flood the market, it's good to know what we can use them for. It turns out that consumed in the right way, they can even be healing...
Tomatoes for Cooking in JarsSeason with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem area, without peeling the skins. Mix them with the tomato sauce and stir well....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...
Tips for Cooking with Dairy ProductsAnother useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
Why Does Cooking Cream Become Lumpy?To fix the lumpy cream sauce put it back on the stove, add more cooking cream and whip it with a suitable utensil. A small amount of starch or flour is also added to the sauce and also whisked....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way.
Bream with onions and carrots
Ingredients: 2...
Why It's Good to Drink Water with Lemon EverydayLast but not least - this refreshing drink will give you the necessary boost to start your day. It would be best if you drank your water with lemon in the morning before breakfast, even before you drink your coffee....
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
Honey In CookingThese gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasFashion for the preparation of Puah-border started in France during the Middle Ages and has not stopped yet. During the preparation of Puah-bor, remove all blood vessels, for the dish to look good....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tips for Cooking ArtichokesThe basic tips for cooking artichokes step by step starts with cleaning it. Cut off the top 1/3 of the artichoke so that the core is visible....
Culinary Tricks When Cooking with Garlic
Make Cooking Healthier with These Clever Tips
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking Tray
How To Make Ghee (Clarified Butter)
Save Money by Cooking with Products Available at Home
You Can Lose Weight Healthily with Black Tea! Find out Why
Tips for Cooking Salmon
