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Baking SodaBaking soda, also known as sodium bicarbonate is a product of countless useful applications in everyday life. It is indispensable as an raising agent in cooking, for reaction with other substances and releases bubbles of...
Rolled Out BaklavaRoll out each ball into a thin sheet the diameter of a dessert plate. Divide up the sheets into 3 piles, 7 sheets per pile....
Carved out CakeLeave the cake layer to cool, then take it out of the form.
Carve out the cake layer, leaving a border of about 3/4″ (2 cm) thick and 1/4″ (0.5 cm) thick bottom....
Rolled Out PiesTear identical pieces from the dough and roll them out into very thin sheets to the desired size for the pies....
The Difference Between Ammonia Soda and Baking SodaAmmonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The action of both is similar. This makes them interchangeable.
Which type of leavening agent to use is a matter...
Rolled Out Turkish BaklavaRoll out all the dough balls this way - 6 per sheet, while sprinkling walnuts after each. Once all the sheets are rolled out and placed, cut the baklava to the desired shape....
Granny`s Rolled Out CakeMix the yoghurt with the baking soda and stir. Once it becomes effervescent, add it to the beaten eggs, sugar, salt and oil. Knead a soft dough, while adding flour....
Rolled Out Cake with ApplesGradually add the oil, flour and baking soda while stirring with a wooden spoon. You will obtain a dough, which needs to be divided into 2 equal parts.
Roll out one layer....
Onion Pie with Rolled Out SheetsCover with a rolled out sheet from the small dough balls. Pour on the other 1/2 of filling. Cover with the final rolled out sheet. Fold the edges inward, press them firmly.
Leave it to rise for 30 min....
The Clean Out your Fridge SpecialtyTake it out, grate the remaining cheese and put back in the oven to melt it.
Serve warm but not hot. For this recipe you can use any products that are left over in your refrigerator....
Soda BreadBake the soda bread for about 40 min. in a preheated {200 °C} oven.
After taking it out, place it on a cooking grid to cool before cutting it....
Soda BunsSpread egg yolk on the soda buns and sprinkle them with sesame or poppy seeds. Bake until pink in a preheated {190 °C} oven....
Easy Soda PitaPour the baking soda into the yoghurt, add the salt, sugar and oil. Pour into a deep container and knead a soft dough, while gradually adding the flour....
Lean Soda BreadTake it out and cover with a towel. It's suitable for Christmas Eve, happy holidays!...
Small Soda PitaExtinguish the baking soda in the vinegar and add it too.
Start kneading, while it gradually absorbs the flour.
Shape the dough into a pita and put it in a tray laid out with with baking paper....
Mixed Soda PitaTake the pita out of the oven, sprinkle with a little cold water and cover with a clean towel to smother for 10 min.
Serve the soda pita with a lump of feta cheese or just sprinkled with mixed spices....
Irish Soda BreadSift the flour in a bowl, add the salt and baking soda, then stir. Make a well, add the yoghurt, start stirring with a fork until you've obtained a rough dough....
Lean Soda PitaExtinguish the baking soda in the vinegar and add them to the flour, pour in the warm water and knead a soft dough....
Holiday Soda PitaExtinguish the baking soda with 1 tbsp vinegar and once effervescent, add it.
Knead a soft dough and leave it to rest for 30 min, covered with a towel....
Easy Soda BreadThe baked soda bread is sprinkled lightly with water and covered with a towel....
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