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Small Secrets of the Great KitchenIt enriches the aroma of greasy meat, sausage meat, fish and salad sauces....
27 Sept.
Jam of Whole Small MandarinsTake out of the water and carefully remove the flower stalk part with a sharp knife. This small opening is made so that during boiling their insides fill with syrup....
10 May
The Secrets of the Perfect BreadingThe most basic breading, which is suitable for any product is flour mixed with egg. Another option for this breading is to dip the product in the egg and then in the flour.
The golden crust on the fried products acts as...
17 Oct.
Secrets of the delicious minceYes there is a secret, but it is not only the choice of appropriate spices, but in the correct proportions....
08 Jan.
Small Mackerel in the OvenClean, salt and season the fish with the all purpose spice. Leave it in the fridge for 30 min.
Arrange it in the tray atop the other ingredients, pour in the wine, olive oil and a little water....
07 Dec.
The Secrets of Good Homemade BreadThe secrets of baking homemade bread
Baking bread is the final stage, after which all you have to do is enjoy the fresh bread. This process also has its secrets....
16 Jan.
The Secrets of Tender Pork ShankYou need one pork shank (smaller), 3 cloves of garlic, salt by taste, 2 potatoes, 1 onion, 200 grams of cabbage.
Incisions are made in the pork shank, in which cut pieces of garlic are inserted....
05 June
The Secret of Delicious FricasseeAlthough the word fricassee is French, it is believed that chicken fricassee, as well as fricassee from other meat, was made centuries ago in England.
In some recipes, the meat is fried, but the classic fricassee...
03 May
The Secret of Juicy MeatballsMeatballs are made from greasy minced meat - pork and beef, in a ratio of 60 to 40....
14 Aug.
The Secret Benefits of CauliflowerFinally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
01 May
The Secret of Delicious CappuccinoCappuccino is an Italian soft drink made from coffee and milk.
Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
09 Aug.
The Secret of Breaded FishCheck out our recipes for:
- breaded carp;
- breaded silver carp;
- breaded hake;
- secrets to delicious fish;...
24 Nov.
The Secret of Delicious PancakesSo that there are no lumps in the pancake batter, you need to pour the flour in small portions, by stirring it constantly. Even if you mix it with a mixer, if you pour it all at once, there will be lumps....
12 Sept.
How to Organize and Cook in a Small KitchenOpen shelves
They are an increasingly common element in modern kitchens and for a small room they are a great solution....
02 May
The Great Health Benefits of Pumpkin SoupDuring the cold months of the autumn-winter season, an acquisition from the garden illuminates the table with its sunny color, warming us with its presence, bringing vitality and good mood to the workday. We are talking about...
10 Nov.
Chefs Reveal the Secrets of Delicious BaconThey are left in this brine for 3 days, after which he bakes them in the oven on kitchen paper (to absorb the fat and prevent excessive smoking) and baking paper./page...
11 May
The Secrets Of A Tasty Potato SaladPotato salad is one of the most common dishes in European cuisine. The main ingredient of the dish are boiled potatoes, which are supplemented with other products (pickles, eggs, onions, bacon and others).
All products...
27 July
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
16 May
The Secret of Delicious Fried CarpThus, the carp will become even more delicious, instead of frying it in oil;
- Drain each piece of fried carp of excess fat onto kitchen paper;
- When you serve your carp, sprinkle it with freshly squeezed lemon juice...
19 Feb.
The Secret of Delicious Fish SoupThe reason is that this soup is very easy to cook and always guarantees a great taste.
However, fish soup has its subtleties when boiling it....
24 July
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
22 Feb.
The Secrets of Cooking Delicious and Juicy FishMelted butter will greatly improve the taste of dry fish. Also, don't forget the sauces. A safe bet is Tartar Sauce....
25 Nov.
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
24 Apr.
Secrets of lean beefTo make sure beef stew tastes great before cooking it, dip it in flour and fry until golden....
08 Jan.
Secrets of good wineThe secret of good wine, lies in the manufacturer's vineyard. It's true - everyone knows that wine is made from grapes, but vinegar can be prepared from them too, so how it is made is the main secret of a good wine....
24 Nov.