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Why and How to Soak Chia?Chia is known to the South American Indians
It has come to Europe from the New World. Today it is considered the food of the future because it is low in calories, but gives a lot of energy and contains good fibers. We...
Why and How to Freeze ApplesIf you have your own apple tree, you must have had years when it was so full of fruit, that even after you made apple jam, compotes, juices, marmalade, dried apples, you gave them to neighbors and friends, in the end...
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way.
The French have the championship in terms of skills...
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
How to Make Marinated Fruits for Cakes and MeatEveryone's heard of marinating meat or vegetables but it's a lesser known fact that fruits can also be marinated. With various spices and flavors added, they turn into a wonderful garnish to meat dishes, fish...
How to Marinate Chicken MeatChicken meat is a favorite worldwide. It is one of the first things a new chef learns to prepare but it is also a good idea to learn how to marinate chicken meat.
This seasons it and makes it suitable for further treatment...
How to Cook Deer MeatDeer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game.
We also need to keep in mind that wild game meat is quite heavy...
How to recognize fresh meatFresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it.
When you press a finger into fresh meat, the pressure...
How best to defrost meatIf you want to cook frozen meat, you'll need to defrost it. The more slowly you defrost meat, the less juice and nutrients are lost.
Rapid thawing in the microwave is not recommended, since this method of thawing will...
How to Properly Boil MeatIn order to preserve the valuable substances of meat, as well as to make sure it is tasty and tender when it is prepared, it is necessary to follow some rules during the boiling process.
No matter what meat you boil, you...
Marinating and cooking horse meatIn recent years the consumption of horse meat has increased considerably. It is highly valued in Asia and Europe, but Italians are the largest consumers of horse meat among Europeans. Even the world famous Italian sausage...
How to Properly Roast Game MeatGame meat is extremely tasty as long as you know how to cook it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher. This is mostly due to the fact that they live freely, move actively...
How to Make Homemade Dried MeatHomemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course. Here's how...
How To Properly Season Minced Meat?If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How long to grill which meatThe pre- treatment of meat requires it to be washed with rapidly flowing water, the piece must be whole. If it is cut, it will lose valuable juices and this reduces its nutritional value. In French cuisine, washing is replaced...
Artichoke Tea - How is it Made and Why is it Healthy?The artichoke is a guest at our table. It looks like a flower, but it's actually a tasty and healthy vegetable. It is rich in bioactive substances and its taste qualities make it a refined guest of culinary recipes....
Lemon Peel - Why is it Healthy and How to Use it?If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
How to Make LimoncelloThe Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day.
The limoncello is then strained and transferred into glass bottles....
Cabbage and Meat CasseroleCut the meat into pieces, heat the oil and fry it until completely soft. Chop the cabbage finely and sauté it in a pot with a little oil. Once it becomes tender, add salt, black pepper to taste, paprika and savory....
Meat and Macaroni MoussakaSuccessively add the tomato paste and meat to fry. Sprinkle with salt and paprika. Pour in broth and stew the meat until soft. Cook the macaroni separately in boiling salted water....
Meat and Rice FrikkadelsThe minced meat is mixed with the pre-boiled rice, finely chopped onion, parsley, salt and eggs.
Stir the mixture well and let it stand for one hour. Form frikkadels, dip them in flour and fry in hot oil....
Meat and Spinach StewPut the meat to boil with 6 1/5 cups (1.5 litres) of cold water. Filter, wash and then put it back in the broth. Season with salt and cook the meat until tender....
Why Should We Limit Our Intake of Meat?Meat and meat products are highly valued in the majority of homes. At the same time, most statistics show that the amount of meat we eat needs to be severely reduced and that we should eat more fresh fruits and vegetables...
Mulberry Leaves - Why They are Useful and How to Use Them
