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Chicken on Sea Salt(Cook chicken legs or wings the same way - season them, bake on a bed of sea salt).
The healthy part in this recipe is that after baking, the excess fat drips down and is absorbed by the sea salt....
Focaccia with Rosemary and Sea SaltSprinkle with sea salt and about 3 tbsp. of olive oil. Bake the focaccia in a non preheated oven at {180°C} for 25 minutes.
The focaccia with rosemary and sea salt is ready....
Rye Biscuits with Chocolate and Sea SaltSprinkle with coarse sea salt and transfer the chocolate biscuits into the oven at {200°C} for 10 minutes.
The rye biscuits with chocolate and sea salt are ready....
Can We Substitute Table Salt with Sea Salt?Salt is an irreplaceable seasoning, part of every household. The well-known table salt is the most widely used. Unfortunately, the high amounts of nitrates in it lead to a series of health problems. Using sea salt is...
SaltSalt is not only a spice but also one of the most vital components of all living organisms. Salt is a source of positively charged sodium and negatively charged chloride ions. That is why it is the most important mineral...
Homemade Salt CodDivide the cleaned and deboned cod fish into two separate fillets. You can halve each of them, in order to salt them more easily.
Wash and dry the fish fillets well.
Mix the salt and sugar and in a suitable bowl pour...
Epsom SaltEpsom salt is a prized product that has a number of miraculous health benefits. In essence, Epsom salt is crystallized magnesium sulfate.
Magnesium is a natural mineral found in all living things.
The name "Epsom...
Himalayan SaltSalt is the most commonly used spice after sugar. An unwritten rule is that people use up to 3 times more salt than permissible 3-5 mg daily. Consequences of the abuse of salt can be really dangerous.
Luckily, there...
Salt Crusted Roasted ChickenCut the chicken in half, salt it on all sides and place it, with the cut side down, on a kilo of salt, which is placed on the bottom of a baking pan with a suitable size.
Roast the tender chicken at {180°C}, until it aquires...
Shrimp Baked in SaltGrease the bottom of a wide pan with very little olive oil and heat it over high heat.
Distribute the salt in one layer with an approximate thickness of 0.16″ (4 mm), so that the surface of the pan is not visible.
Wait...
Roasted Mackerel on SaltPlace them in an oven dish, covered with aluminum foil on which you've arranged a 3/4″ (2 cm) layer of sea salt.
Spray the fish with lemon juice....
Sea BassBass /Morone labrax/, also called sea wolf, is a predatory marine fish with flattened and laterally extended silver body. The back of the bass is dark green, the belly white and the sides are silvery. The gill flaps have...
Jarred Cauliflower with Himalayan SaltBreak the cauliflower into small florets, by having previously removed any injured and darker parts on the surface of the cauliflower.
Wash, strain from the excess water and distribute it in the washed and dried jars....
Roasted Walnuts with Himalayan SaltClean the walnuts from the shells and try to remove them whole.
Sprinkle the walnuts with warm water and sprinkle them with flour and salt.
Mix very well, so that the salt and flour sticks to the walnuts.
Roast them...
Baked Fish in Salt CrustFor example, sea bream, European bass or red snapper, which I have chosen in this case, are ideal for this purpose. This is an extremely tasty fish....
Sea Bass SoupClean and wash the sea bass. Put it in a steamer or put the fish in a pot of salted water to boil.
Wait for it to cool and remove its bones. Strain the broth....
Grilled Sea BreamThe sea bream fish are placed in it for about 30 minutes.
Then take them out, spread them with olive oil and cook them on a grill pan for 7-8 minutes on each side....
Grilled Sea BreamThis is how the sea bream is grilled and it is served with the desired garnish....
Breaded Sea SnailsIf the sea snails are not cleaned from their shells, you must remove the fleshy part from the shells with a sharp knife....
Sea Fish MarinadeMix the oil well with the lemon juice, spice, parsley, basil, rosemary and garlic.
Pour this marinade over the fish and leave it in a cool place for 1 hour before baking....
