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Earthenware Dishes with Meat, Potatoes and TomatoesPut 1 tablespoon of oil in every earthenware pot. Cut the onions into crescents or chop them finely. Cut the meat into small chunks, dice the potatoes, and chop the carrots finely – like for a soup.
Put the tomatoes in...
Salad with BeetrootsGrate the carrots and beetroots.
Chop the parsley finely and stir with the beetroots.
Season the salad with oil/olive oil, vinegar/lemon juice and salt....
Pork with BeetrootsCut the orange into slices with a thickness of about 1/2″ (1 cm), distribute the finished blend on them. Decorate with parsley. The orange can be substituted with an apple....
Appetizing Dishes with BeefThen begin cooking it - you can pour the marinade in the oven dish for cooking - this way the meat will become even more flavorful.
Kapama is a tasty and appetizing beef dish....
Red Salad with BeetrootsAdd the olives - with pits or without.
Chop the walnuts into small pieces on a cutting board and add to the bowl.
Carefully drain out the excess juice, salt to taste and add the mayonnaise, stir one last time....
Salad with Beetroots and GarlicClean and chop the beetroots into pieces. Put them in clean water to boil for 10 min. Change out the water with salted water and boil until softened.
Take the boiled beetroots out and arrange in a plate....
Salad with Beetroots and MozzarellaClean and grate the beetroots. Season to taste with a mixture of lemon juice, vinegar, olive oil and the spices and let it cool for 15 minutes.
Drain the beets and save their juice....
Delicious Meatless Dishes with LeeksPour the resulting mixture into an appropriate oven dish, pour in 3 cups of water and put it in an oven preheated to {180° C}. The dish is ready once the rice has absorbed the water and has swollen....
Russian Pierogi with SpinachCut the Russian pierogi with spinach into squares, add the remaining oil, brush with a beaten egg and put them to bake in a moderate oven....
Russian Borscht with MeatServe with a spoonful of sour cream, if desired.
This recipe was given to me by my grandmother who lived in Russia for many years. Enjoy your meal!...
Russian Biscuits with CoffeeCut 1/2″ (1.5 cm) thick slices with a sharp knife. Arrange them in a tray laid out with baking paper.
Bake 40 min. at {180°C} and sprinkle with powdered sugar....
Russian Salad with ApplesAdd the mayonnaise to the chopped products, mix well, salt to taste and season with ground black pepper.
Cool in a refrigerator for at least 1-2 hours....
Russian Salad with BeetsPut the egg yolk, mustard and vinegar in a blender, or beat with an immersion blender. While beating, pour in a thin trickle of olive oil. Transfer to a small bowl and add the cream....
Russian Pancakes with BerriesBake the Russian blini for 2 minutes on each side.
Decorate the Russian pancakes with berries.
You can also pair the fluffy cottage cheese pancakes with maple syrup.
Enjoy!...
Beetroot with CuminBoil the vinegar with the salt and chill it. Pour this over the beets, cover them with foil and keep them in a cool area....
Salad with Beetroots, Apples and CarrotsGrate the beetroots on a coarse grater. Peel the carrot, grate it as well and add it to the beetroots.
Remove the seeds from the apples, grate them and mix with the other vegetables....
Sauce for Fish DishesGrind the almonds, mix with a glass of water and blend. Beat the butter, adding the egg yolks one by one and then, the mixture of almond nuts, a little vinegar, sugar and salt to taste....
Sauce for Vegetable DishesSeason it with all of the spices - salt, hot paprika, black pepper, cinnamon, vinegar, sugar and keep it a little longer on the stove.
Serve it with vegetable dishes!...
Healthy and Delicious Dishes with GritsIn case you want to cook 2 servings of a main dish, you need about 1 cup of grits. As with rice, grits should be rinsed well. The ratio of water to grits is 2 ½ cup of water to 1 cup of grits....
How to Season Dishes with NasturtiumThey are also used to garnish cold dishes.
In cuisine, as well as in medicine, the daily dose of nasturtium is about 1.5 oz (40 g) of aboveground parts....
Russian Soup with Pickles
Winter Soup with Beetroots and Horseradish
Spring Salad with Beetroots and Horseradish
Suitable Spices for Dishes with Okra
