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Practical Tips for Using Coffee GroundsGround coffee grounds have many practical applications around the home and garden and can even help you make homemade cosmetics....
11 Nov.
Tips for Freezing and Storing MusselsFreezing mussels in a freezer
The easiest way to freeze mussels is by boiling them for 5 minutes in salted water, until their shells open....
06 Feb.
Invaluable Tips for Freezing Broccoli and CauliflowerBefore freezing cauliflower or broccoli, be sure to blanch them beforehand, so that their color, consistency and taste are preserved.
3. First, the products need to be thoroughly washed....
01 Oct.
Tips on Freezing PeppersStoring peppers by freezing them at home significantly reduces their vitamins but heat treatment does not remove their colorants, which are powerful antioxidants....
06 Dec.
Rules for Freezing FruitBut if you decide to stock up your freezer yourself, wash and dry fruit and vegetables well before freezing them. If the fruit have seeds, remove them....
04 June
Basic Rules for Freezing FishThe peculiarity of these fish is that after washing and before freezing the fish must be dried inside and out. Large fish are defrosted completely....
21 June
Duck Wing Tips with OnionsClean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone....
13 Jan.
Tips for Cooking ArtichokesFor a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal. In fact, there is nothing that complicated and if you follow certain steps, the very first attempt will have wonderful...
20 Mar.
Tips for Canning MushroomsBefore consuming the salted mushrooms, wash them with lukewarm water.
Various types of mushrooms are canned with salt, lemon juice, vinegar and spices....
23 Sept.
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
13 June
Tips for Cooking SalmonSo much has been written about the health benefits of eating salmon. that if we speak on the subject again, we would probably annoy you. However, remember how much wisdom is hidden in the words of the writer Ventseslav...
30 Apr.
Tips for Fish PreparationBefore baking, marinate the fish.
One of the major marinades for fish is lemon juice with olive oil, spices and garlic. Before baking the fish, put a sheet of foil on the grill....
29 Oct.
Tips for Roasting VegetablesVegetables need to be well prepared before roasting - to clean them thoroughly and cut them to the appropriate size....
15 Apr.
Tips for Cooking PoultryRoasted goose or duck gain a crimpy crust, if you wash with cold water just before baking. Chicken rind is golden if pre rubbed with cream....
23 Apr.
Tips for cooking duckBefore you cook it, wash it with water very thoroughly - inside and out;
2....
24 Nov.
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
08 Jan.
Subtleties for Freezing and Defrosting Chicken MeatSubtleties in freezing and defrosting chicken meat
The main mistake when freezing meat at home is the size of the piece....
07 June
Tips For The Perfect SaladWhen preparing heat-treated salads, mix it with the spices, at the earliest 45 minutes before serving....
30 Mar.
Tips for Making Meat BrothsBefore everything has softened, the spices are added, after which the finished broth is strained.
Check out our recipes for:
- beef bone broth;
- lamb broth;
- and homemade chicken broth;...
09 Mar.
Simple Tips for Sautéing MeatDry them well before frying them. You can also flavor the product and roll it in flour just before putting it in the pan.
If your fat is not hot enough, the meat will not fry well....
21 May
Tips for Marinating Root VegetablesAlthough we know how good they are for our health, not all of us like to eat root vegetables raw. Here we will show you how you can marinate them, so that they can be enjoyed even by the most demanding of you.
We're...
10 May
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good...
24 Mar.
Tips for Using Cooking FoilWhen you want to bake a whole potato, for example, you can peel it and wrap it in foil before putting it in the oven....
18 Nov.
Unique Tips for Using SaltAfter dinner, soak the tablecloth in cold water for 30 minutes before you wash it.
Drying clothes in winter....
29 Apr.
Tips for Cooking with SteamAll products can be processed in a container for cooking steam - meat, fish, seafood, eggs, vegetables and wheat. Steam is used to prepare delicious meals and desserts.
For many products, the preparation of steam...
17 Apr.