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Practical Tips for Using Coffee GroundsPractical Tips for Using Coffee Grounds
11 Nov.
Ground coffee grounds have many practical applications around the home and garden and can even help you make homemade cosmetics....
Tips for Freezing and Storing MusselsTips for Freezing and Storing Mussels
06 Feb.
Freezing mussels in a freezer The easiest way to freeze mussels is by boiling them for 5 minutes in salted water, until their shells open....
Invaluable Tips for Freezing Broccoli and CauliflowerInvaluable Tips for Freezing Broccoli and Cauliflower
01 Oct.
Before freezing cauliflower or broccoli, be sure to blanch them beforehand, so that their color, consistency and taste are preserved. 3. First, the products need to be thoroughly washed....
Tips on Freezing PeppersTips on Freezing Peppers
06 Dec.
Storing peppers by freezing them at home significantly reduces their vitamins but heat treatment does not remove their colorants, which are powerful antioxidants....
Rules for Freezing FruitRules for Freezing Fruit
04 June
But if you decide to stock up your freezer yourself, wash and dry fruit and vegetables well before freezing them. If the fruit have seeds, remove them....
Basic Rules for Freezing FishBasic Rules for Freezing Fish
21 June
The peculiarity of these fish is that after washing and before freezing the fish must be dried inside and out. Large fish are defrosted completely....
Duck Wing Tips with OnionsDuck Wing Tips with Onions
13 Jan.
Clean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone....
Tips for Cooking ArtichokesTips for Cooking Artichokes
20 Mar.
For a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal. In fact, there is nothing that complicated and if you follow certain steps, the very first attempt will have wonderful...
Tips for Canning MushroomsTips for Canning Mushrooms
23 Sept.
Before consuming the salted mushrooms, wash them with lukewarm water. Various types of mushrooms are canned with salt, lemon juice, vinegar and spices....
Tips for Boiling MeatTips for Boiling Meat
13 June
In order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Cooking SalmonTips for Cooking Salmon
30 Apr.
So much has been written about the health benefits of eating salmon. that if we speak on the subject again, we would probably annoy you. However, remember how much wisdom is hidden in the words of the writer Ventseslav...
Tips for Fish PreparationTips for Fish Preparation
29 Oct.
Before baking, marinate the fish. One of the major marinades for fish is lemon juice with olive oil, spices and garlic. Before baking the fish, put a sheet of foil on the grill....
Tips for Roasting VegetablesTips for Roasting Vegetables
15 Apr.
Vegetables need to be well prepared before roasting - to clean them thoroughly and cut them to the appropriate size....
Tips for Cooking PoultryTips for Cooking Poultry
23 Apr.
Roasted goose or duck gain a crimpy crust, if you wash with cold water just before baking. Chicken rind is golden if pre rubbed with cream....
Tips for cooking duckTips for cooking duck
24 Nov.
Before you cook it, wash it with water very thoroughly - inside and out; 2....
Tips for storing olivesTips for storing olives
08 Jan.
If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you. For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Subtleties for Freezing and Defrosting Chicken MeatSubtleties for Freezing and Defrosting Chicken Meat
07 June
Subtleties in freezing and defrosting chicken meat The main mistake when freezing meat at home is the size of the piece....
Tips For The Perfect SaladTips For The Perfect Salad
30 Mar.
When preparing heat-treated salads, mix it with the spices, at the earliest 45 minutes before serving....
Tips for Making Meat BrothsTips for Making Meat Broths
09 Mar.
Before everything has softened, the spices are added, after which the finished broth is strained. Check out our recipes for: - beef bone broth; - lamb broth; - and homemade chicken broth;...
Simple Tips for Sautéing MeatSimple Tips for Sautéing Meat
21 May
Dry them well before frying them. You can also flavor the product and roll it in flour just before putting it in the pan. If your fat is not hot enough, the meat will not fry well....
Tips for Marinating Root VegetablesTips for Marinating Root Vegetables
10 May
Although we know how good they are for our health, not all of us like to eat root vegetables raw. Here we will show you how you can marinate them, so that they can be enjoyed even by the most demanding of you. We're...
Tips for Delicious Roast MeatTips for Delicious Roast Meat
24 Mar.
Roast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste. Just as with stewing meat, it is good...
Tips for Using Cooking FoilTips for Using Cooking Foil
18 Nov.
When you want to bake a whole potato, for example, you can peel it and wrap it in foil before putting it in the oven....
Unique Tips for Using SaltUnique Tips for Using Salt
29 Apr.
After dinner, soak the tablecloth in cold water for 30 minutes before you wash it. Drying clothes in winter....
Tips for Cooking with SteamTips for Cooking with Steam
17 Apr.
All products can be processed in a container for cooking steam - meat, fish, seafood, eggs, vegetables and wheat. Steam is used to prepare delicious meals and desserts. For many products, the preparation of steam...