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PearsThe uniqueness of pears is that with their help you can create real culinary masterpieces with pears, such as:
1. Pear jam;
3. Poached pears;
4. Pear desserts....
Poached Pears in Merlot with Aromatic SpicesAdd the pears, make sure they are entirely submerged in the wine.
Leave them to saute on low heat for about 30 min. until softened. If the pears are too ripe, decrease the boiling time to about 20 min....
Nashi PearsPear is a delicious fruit that is present almost year-round. Juicy and fragrant pears are a favorites of children and adults, and worldwide there are 5000 varieties of whole pears....
Baked PearsThe baked pears are served with the separated sauce.
The Baked Pears are very tasty....
Caramelized PearsWash, dry and cut the pears in half, remove the seeds and arrange them in the baking tray.
Put a spoonful of honey in the hole of each pear, where the seeds were....
Salty Goodies with PearsStuffed pears with a salty filling
Ingredients: 3 - 4 pears, 6.5 oz of Roquefort cheese, lemon juice, 4 tablespoons honey, nuts if desired.
Preparation: First, cut the pears lengthwise and remove the seeds....
Pears - the New SuperfoodPears provide the body an abundance of nutrients that are required for a normal pregnancy.
For hangovers. Pears have been proven to lower alcohol levels in the blood, which can prevent a hangover in turn....
How to store pearsGood pears are arranged in up to three lines.
It is best to store the pears in a well ventilated place. With good storage pears can last up to four months....
Venison with PearsPuree the sauce and pour it over the sliced meat, garnished with pears on the side.
The venison with pears is ready....
Pears Belle HeleneCut the pears in half and remove the seeds. Cut each half into several more slices.
Melt the chocolate with the milk and sugar in a water bath....
Cake with PearsMeanwhile, peel and cut the pears into thin slices, and whip the egg whites with the remaining 1 cup of powdered sugar. Remove the cake, arrange pieces of fruit on top of it and pour on the egg whites....
Pearl RiceWith pearl rice you can make great sushi. Everyone knows that sushi cannot be made with any rice....
Pears - the Fruits of AutumnThe winter pear, which has a grainy inside, lasts longer.
Keep in mind that once cut, a pear quickly oxidizes and browns. To prevent this, sprinkle your pears with lemon juice....
Stewed Veal with PearsAdd the onion (cut into strips) and the pears - cleaned and cut into bulky pieces.
Pour the wine, add salt and a clove of garlic - pressed or grated....
Jam with Whole PearsThe pears are washed and cleaned. Poke holes all over the pears with a fork.
Put the water and sugar on the stove and as soon as it boils, add the pears. Boil for about 5-6 minutes....
Caramel Pie with PearsPeel and dice the pears. Add them to the cooled sauce with the specified amount of flour and mix everything well....
Easy Cake with PearsCut the washed pears into thin slices and arrange them in concentric circles on top of the dough. Sprinkle with cinnamon. Bake the cake in a preheated {200 °C} oven for about 20 min....
Cake with Caramelized PearsPour out the caramel into a buttered and lightly floured tray and arrange slices of pears on top, after it cools a bit....Fruit Loaf with PearsPour the resulting fluffy mix over the pears and smooth out the top well.
Bake the loaf with pears in a heated {180 °C} oven for about 1 hour - until completely ready.... 
Baked Pears in Filo Pastry Sheets
Poached Pears in Aromatic Red Wine Sauce
Sponge Cake with Pears
