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Zucchini on the GrillArrange a 2nd zucchini layer the same way.
After about an hour, cook them on a heated grill pan. Serve cold on top of slices of tomato with dill....
Ribs on the GrillLeave in the fridge for a few hours.
An hour before grilling, take out of the fridge. Heat the barbecue well and smear it with a little oil. Salt the ribs a bit more if needed and grill until ready....
Chicken on Top of Salt in the OvenClean the chicken and wash it very well. Sprinkle with all purpose spice and smear well with butter.
Pour the salt into a large tray, place the chicken on top. Bake about 1 hour until ready....
Glazed Ribs on the GrillIn a bowl, mix all of the spices, add a little cool water to allow the honey, mustard and chili sauce to dissolve well.
Smear the ribs with the mixture on both sides and leave covered with foil in the fridge....
Boiled Corn on the CobClean the corn silk and leaves off the corn. You can cut them in half or leave them whole.
Arrange them in a pot next to one another and cover with water. Place a few leaves on top and cover with a plate....
Marinated Zucchini on the GrillGrill the zucchini pieces on both sides on a heated grill. Or cook them on a grill pan. Serve with a suitable sauce or other grilled vegetables....
Juicy Meatballs on the GrillCook on a highly heated grill, smeared with oil or lard, until ready.
Serve them warm with a suitable salad and red wine....
Classic Meatballs on the GrillMix the mince well with the finely chopped onions and spices.
Leave it to sit for about 1 hour.
Shape meatballs, smear them with oil, cook on the grill with charcoal....
Pig Ears on the GrillSmear each piece with this mixture using a brush and cook on a heated grill, barbecue or griddle. They taste most appetizing when cooked using charcoal....
Marinated Mackerel on the GrillPour all of the ingredients for the marinade in a deep pot and bring to a boil.
Once the liquid cools a bit, put the fillets in it and cover the container....
Fantastic Wings on the GrillMix the salt with the peppers, paprika and celery seeds.
Stir well and roll the wings in this mixture thoroughly. Cook them on a heated grill, while turning them over on all sides....
Marinated Ribs on the GrillThen drain the ribs from the marinade and heat up the grill, smear the ribs with a piece of onion.
Put the ribs to grill, turning them over often and basting with the marinade using a brush each time....
Chicken Hearts on the GrillWash the chicken hearts, make a careful incision down the middle and take out the large blood vessel.
Mix all of the other ingredients together and pour them on the hearts....
Pork Ribs on the GrillCut the ribs, so that each rib has some meat left on it. In a large pot, combine the honey, soya sauce, vinegar and garlic. You need to get a mixture about as thick as yoghurt.
Put the ribs in and roll them well....
Stuffed Calamari on the GrillStuff the calamari with this mixture and close them well with toothpicks.
Smear them with olive oil and cook them on all sides on a highly heated grill until ready. Serve with a lemon and salad of your choice....
Trout with Lemon on the GrillWash the fish well and salt them. Sprinkle with black pepper and olive oil.
Next fill the fish with pieces of lemon and bake on a moderately heated grill.
Optionally, serve with a garnish of French fries....
Rice with Chicken on the StoveStir and put it on the stove on the highest setting.
10 min. after boiling point, turn the stove off and close the pot with a lid.
After 30 min., remove the water from the stove. Sprinkle with fresh parsley!...
Tasty Pork Steaks on the GrillTenderize the pork steaks well. Put them in a suitable container and add salt, black pepper and cumin.
Pour on the wine and leave in a cool area for them to take in the marinade....
Marinated Pork Skewers on the GrillThen string them on skewers, along with the diced vegetables and mushrooms. Cook the skewers on the grill and serve with a suitable sauce....
Marinade for Pork on the GrillBeat the ingredients in a bowl well until mixed (without the onions/garlic). Add these last 2, coarsely chopped at the end.
Cover the meat you intend to grill with this marinade thoroughly....
Pork Neck Steaks on the GrillArrange the steaks on it and grill about 15 min., then flip them over to grill on the other side another 10 min. or until you feel they're ready.
Serve warm....
Juicy Chicken Skewers on the GrillStick them onto the skewers, alternating the meat with the vegetables.
Cook on the grill on both sides until ready.
Serve with a suitable garnish....
On the Road Sandwiches
Marinated Octopus on the Grill
Pork Tenderloin on the Grill
