Facebook
Favorites
Pinterest
Stewed Mussels in ButterAdd sea salt and the mussels and close the pot.
Once the mussels start to open up, add a large fresh tomato, only the fleshy part and a bunch of dill....
Mussels in Beer SauceAdd the mussels, remaining beer, parsley and paprika and cover them with a lid.
Shake occasionally for 3 minutes or until all the mussels in the pan open up....
Stewed Black Mussels in Butter and LemonIf the liquid released by the mussels is not much, you can add water.
The stewed mussels are ready as soon as they open up and if you continue cooking them for a while longer, they can dry out....
How to Cook MusselsAfter cooking the mussels, they must be eaten on the same day as the cooked mussels can not be stored much longer....
Mussels ProvençalPut the mussels in a pot and pour the wine over them.
Boil until the mussels open up.
When they are fully cooked, remove the top shell from the mussels and leaving the one with the meat in it....
Steamed MusselsCook like this for about 2 minutes and look to see if all the mussels have opened up....
Mussels EscabecheOnce all of the mussels are open up, remove from the heat and strain the broth, but keep 1 cup from it - it is composed of wine and sea water, which is separated by the mussels....
Fried MusselsIn a frying pan, heat olive oil, dip each mussel in the beer, then fry until they're ready.
Serve while still hot....
Marinated MusselsIf your mussels are still with their shells, put them in salted boiling water to boil for about 4-5 min., then remove their shells and wash them well. Put them in a bowl....
Saganaki MusselsServe the Saganaki mussels with fresh chopped parsley and garnish them with fried potatoes....
Mussels MediterraneoAdd the mussels and stir again, then pour in the white wine.
Cover the mussels and cook them on low heat about 10-15 min. Bon appetit!...
Mussels NaturThis should be enough time for the mussels to open up.
Enjoy!...
Fried Mussels SkewersDip the mussels skewers into the batter and fry until golden brown.
Place the fried mussels on a piece of kitchen paper, to absorb the excess oil.
Crush the pine nuts roughly. Add the yogurt....
Tigres Stuffed MusselsWhen you're done with the last mussel, arrange them onto two wide trays and refrigerate them, so that the filling can set.
The tigre mussels are breaded and fried just before serving them....
Castilian-Style MusselsMeanwhile, put the mussels with the white wine in a deep pot (you can add a little lemon juice too)
Cover it with a lid and gently shake two or three times for 3-4 minutes or until all the mussels open up....
Easy Breaded MusselsServe the breaded mussels.
The fried easy breaded mussels are served with a slice of lemon on top....
Easy Breaded MusselsClean the mussels very well. Pour the wine, lemon juice, oil and salt in a bowl and mix them well.
Dip the mussels in the prepared marinade and leave them in it for about 30 minutes....
Breaded Mussels in Marinade
Quick Mussels in Tomato Sauce
Mussels in Spicy Tomato Sauce
Delicious and Fragrant Mussels in a Pan
