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Chicken Legs in a Coffee MarinadePrepare a marinade by boiling the coffee in 4/5 cup (200 mL) of water. Strain the coffee and add the sugar, salt, cinnamon, paprika and finely chopped garlic....
Cakes in Coffee Cups with CreamIn a separate container, sift the flour, vanilla, baking powder and cocoa. Stir the products well and add them gradually to the egg mixture.
Distribute thus prepared mixture into paper coffee cups....
Instead of Coffee in the MorningAccording to the latest research, the flavonoids found in cocoa beverages actually have a very positive effect on waking up the body and on mood. Further, cocoa is a great addition to breakfast....
CoffeeThe earliest more detailed information on coffee found in Arabic sources, dating from around 1000 BC. The most famous and considered the best gourmet coffee, "Mocha" is named after the Yemeni port of Mocha....
Dalgona CoffeeThis very popular coffee drink is also called inverted cappuccino.
To prepare it, it is necessary to mix equal amounts of instant coffee, white sugar and hot water....
Shock CoffeeMix the water and coffee and heat for 2 min at 600 W.
The milk is mixed with the cognac and added to the heated liquid.
Served with pieces of milk chocolate....
Venezuela CoffeeMix the water and coffee and heat it for 2 1/2 minutes at 600 W.
Add the egg mixture to the hot coffee.
Garnish with whipped cream if you like....
Vietnamese CoffeeFirst, brew the coffee.
It is best when it is made in a cezve.
Mix the butter with the condensed milk and the yolk.
Beat all this into a fluffy foam.
Add a little coffee and beat again....
Mint CoffeeA cap of mint liqueur is poured at the bottom of two coffee cups. The aromatic hot coffee is poured on top. It is decorated with whipped cream and mint leaves....
Arabic CoffeePut the water to heat on the stove in a cezve and shortly before boiling add all the ingredients.
Boil the coffee, by boiling it several times, removing it from the heat each time it reaches the edge of the cezve....
Coffee SorbetPut the ice, condensed milk and the spoon coffee in the jug of the appliance, close it well and blend for 30 seconds on medium speed....
Coffee SmoothiePour the oatmeal and all of the other ingredients in a blender.
Blend until a homogeneous mixture is obtained.
Serve the smoothie in a glass and consume it immediately.
The coffee smoothie is ready....
Irish CoffeeMix the whiskey, coffee and sugar and pour them into the glass.
Garnish it with lightly whipped cream....
Bulletproof CoffeeThis is my way of making coffee in a pot. Some first roast the coffee at the bottom of the pot and then pour the water. Others first pour the water and as soon as it boils add the ground coffee. There are other ways....
Brazilian CoffeeThe coffee is brewed and while it is hot, the grated milk chocolate is put into it.
The milk is boiled and added little by little to the coffee, constantly mixing....
Roman CoffeeDistribute the Roman coffee in cups and top it off with whipped cream.
For your pleasure, add a pinch of cinnamon and cocoa....
Viennese CoffeePour the coffee into the cup, but leave some space. Top it off with whipped cream. The aromatic Viennese coffee is ready....
Turkish CoffeeWhen the coffee boils, remove from the heat and pour some of the foam in the cup, in which the coffee will be served....
Walnut CoffeeIn a suitable glass pour the liqueur in first, then add the sugar syrup and finally the coffee.
Mix well and serve....
Almond CoffeePut the coffee to cool for half an hour in the fridge.
Add the sugar, almonds and rum and beat everything in a blender.
Distribute into cups and serve with ice....
Coffee PuddingAdd the coffee, 2/3 cup (150 g) of the sugar and the egg yolks one by one to the hot mixture....
Ginger CoffeeAs soon as the water boils, add the coffee and stir for about 3 minutes.
Strain the brewed coffee into cups through a fine strainer and serve hot....
Iced CoffeeCarefully pour the coffee in it.
Garnish with whipped cream and grate dark chocolate on top....
Traditions in Preparing and Serving Arabic Coffee
