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The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
The Secret of Breaded FishCheck out our recipes for:
- breaded carp;
- breaded silver carp;
- breaded hake;
- secrets to delicious fish;...
The Secret of Delicious PancakesSo that there are no lumps in the pancake batter, you need to pour the flour in small portions, by stirring it constantly. Even if you mix it with a mixer, if you pour it all at once, there will be lumps.
If the dough...
The Secret of Juicy MeatballsBut what is the secret of the juicy meatballs?
The meat
In order for the meatballs to become juicy, the meat from which you will make the minced meat is of special importance....
The Secret Benefits of CauliflowerFinally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
The Secret of Delicious CappuccinoCappuccino is an Italian soft drink made from coffee and milk.
Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
The Secrets of the Perfect BreadingIf the meat or vegetables are too moist, they should be dried with a napkin, sprinkled with salt and black pepper and left for a few minutes to absorb the spices....
The Secret of Delicious Fish SoupTowards the end, it's time for the spices. There is no way a self-respecting fish soup can go without lovage.
This is the other basic rule if you want to cook a delicious fish soup....
The Secret of Delicious Fried CarpCarp is one of the tastiest fish that is most often prepared for St. Nicolas Day. However, if you want to prepare carp that is fried, then this article is for you.
Basically, the carp belongs to the family of Characiformes...
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Fish oil is the secret of longevityFish oil is rich in polyunsaturated Omega-3 fatty acids, which helps the continuing vitality of cells, say U.S. scientists from the University of California.
They argue that this elixir of longevity helps heart patients...
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
The Most Popular Dishes of Turkish CuisineTurkish cuisine is one of the richest in flavors, spices, products and aromas. It has borrowed flavors both from Asia and the Middle East, as well as from the Balkan people....
The Secrets of Tender Pork ShankThe marinade is made from red wine diluted in equal proportions with water, salt and spices are added according to your taste....
The Secrets of Good Homemade BreadThe secrets of baking homemade bread
Baking bread is the final stage, after which all you have to do is enjoy the fresh bread. This process also has its secrets....
Small Secrets of the Great KitchenWhen cooking rice, which you intend to serve with a spicy dish, do not salt it. It will contrast nicely with the spicy seasoning. This is what cooks in Thailand and China do to make it tastier....Small Secrets of the Great KitchenWhen cooking wine and rice, it will serve a spicy dish not salty. It will contrast well with the spicy seasoning. This way, cooks in Thailand and China make it more tasty.... 
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
The Secrets Of A Tasty Potato SaladPotato salad is one of the most common dishes in European cuisine. The main ingredient of the dish are boiled potatoes, which are supplemented with other products (pickles, eggs, onions, bacon and others)....
Peculiarities of Japanese Cuisine
The Secret of Delicious Fricassee
The History of Spanish Cuisine
The Мost Used Spices in Greek Cuisine
Secrets of the delicious mince
Chili Peppers - the Foundation of Mexican Cuisine!
