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Cities with the Tastiest Street FoodThey are available at every street corner in the city. Vendors offer different types of sauces to go with them - from mayonnaise to spicy Brazilian ketchup.
Mexico City, Mexico....
Street FrittersKnead the ingredients to obtain a very thick sludge-dough. Leave it to rise; it's best to have a large container so the dough doesn't spill out.
You can leave it in a cold area overnight or for a few hours in a warm area...
Street Phyllo PastriesCombine the yoghurt with the baking soda and stir until it becomes effervescent. Smear each phyllo pastry sheet with a little oil and the yoghurt.
Sprinkle with crumbled feta cheese and wrap into a roll. Then fold the...
Tasty Street-Style MekitsiPlace your delicious street-style mekitsi onto kitchen paper, in order to absorb the excess fat.
Enjoy!...
Devil's Food Cake with GlazeSift the flour with the baking soda and cocoa. Beat the butter and half the sugar until you get a cream. Add the eggs and remaining sugar, the milk and lemon juice.
Finally, pour it over the flour and stir well. Grease...
Mexican PizzaSprinkle the Mexican pizza with oregano and serve it while it's warm....
Mexican GratinFry the mince with cinnamon, it gives a pleasant flavor to the dish. In a saucepan or deep baking dish, arrange: a layer of fried minced meat, a layer of sweet corn, a layer of sausages, cut into round slices beforehand,...
Mexican TortillasMexican tortillas are baked oil free, in a preheated skillet. Bake side 3 minutes on one side and 2 minutes on the other.
Serve them warm with a salty stuffing of various meats, vegetables, sauces....
Mexican SaladPeel the roasted red peppers and cut them into strips.
Cut the raw green ones into elongated strips.
Add the corn, beans and finely chopped onions, then mix well. Prepare a marinade from the oil, vinegar, water and...
Mexican MeatballsSoak crumbled bread in the milk for 2 min. Then mix it with the mince, onion, egg and coriander. Season with salt and pepper and knead well.
Form 28 small meatballs from the mixture.
Combine the tomato paste and the...
Mexican ChickenThoroughly clean the chicken and cut it into pieces. Roll the pieces in flour and fry them until browned in olive or sunflower oil with the grated onion and garlic cloves. Add wine and broth, add the bay leaf and paprika....
Mexican CabbageCut the cabbage into medium strips, grate the carrots coarsely, cut the garlic. Mix these vegetables together, add the dill.
For the marinade, put the water, sugar, oil and vinegar to boil and then pour it over the veggies...
Mexican BeansTake the mince and fry it with the black pepper and paprika, salt, garlic (sliced, not crushed). Once ready, drain some of the oil, and add the pre-boiled beans.
Add the grains of corn – boiled or canned. Then mix in...
Mexican Chicken SoupMexican Chicken Soup is very easy to make and super delicious.
First put the meat to boil in lightly salted water with a few peppercorns and a bay leaf....
Mexican Beef BurritoStrain the beans from the water and season with salt, cumin and turmeric to taste.
Heat in the pan 1-2 tbsp. of oil or olive oil and stew the chopped onion.
Add the minced meat and after 15 minutes add the finely chopped...
Mexican Avocado SauceThis Mexican Avocado Sauce is the perfect side dish for a variety of meats, tortilla chips, or whatever you like....
Authentic Mexican BurritoWrap the mexican burrito by folding the lower side, to keep the filling in, and then roll them lengthwise. Top each tortilla with a some sour cream and finely chopped fresh cilantro (or parsley).
Enjoy!...
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