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Tips for Smoking Fish at HomeHere is the method of smoking fish at home:
- Smoking fish should be done outdoors. This can be in your yard or even in the space between the buildings, as long as you do not have disagreements with neighbors....
Chicken Meat in Jars for the WinterLeave the meat for 1 hour in cold water until it whitens, then drain very well.
In a large pot, heat the oil at the wood fire pit, pour the meat into the pot in 3-4 lots and braise on all sides....
Spicy Ketchup for Roeasted MeatsThis is a quick, easy recipe for homemade ketchup, that pairs with roasted meats and sandwiches.
Wash the tomatoes and grind them in a blender.
Wear a pair of silicone gloves before touching the chilli peppers....
Honey Sauce for Roasted MeatsStore the meat sauce in the refrigerator for several days, by keeping it in a closed jar.
If the taste is too sweet and sour for you, you can add a pinch of sugar.
The honey sauce for roasted meat is wonderful....
Sauce for MeatIn the sauce released from the roasting of the meat (pork, beef, lamb), add the sifted flour and fry until you get a brown mixture.
Add the red wine and broth or hot water....
Sauce for Pork MeatPour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the white.
Mix the egg yolk with the mustard, sour cream and lemon juice. Beat in a blender on low....
Meat Pie for ChristmasBoil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.
In a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat....
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Mushroom Sauce for MeatClean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour in it. Add wine and stir continuously.
Pour the mushrooms in and season...
Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
Jarred Rabbit Meat for the Winter1st option: Marinate the rabbit meat for a few hours, you can add a little vinegar. Remove the meat and put it in colanders, hang them to drain well.
After they are dry, salt and arrange tightly in the jars....
My Successful Marinade for Grilled MeatThe minimum time to marinate the meat is at least 30 minutes, but I recommend marinating the meat in the successful marinade for at least 2 hours.
The marinated meat is grilled, baked in the oven or in a pan....
Five Marinades for MeatMix everything well and pour it over the meat - it's best to let the meat season for at least 8 hours....
Sauces for Duck MeatThe duck sauce is consumed while it is still warm and in addition to duck meat, it is also suitable for any other poultry meat....
Classic Sauces for MeatSauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce, and some only partially covered....
Spices for Minced MeatMethod of preparation: The meat is mixed with grated onion, the soaked bread in water, 1 egg and as much black pepper and salt as you like....
Tips for Boiling MeatThe quality of boiled meat and the strength of the broth depend mainly on the ratio of the amount of meat and water. Therefore, you must correctly choose the size of the cookware, in which you will boil the meat....
Meat in FoilPlace the meat in a cook pot and put it to bake in a moderately preheated oven for about 2 hours.
Baking time depends on the thickness of the piece of meat....
Suitable Spices for Turkey MeatSince its meat is light, orange juice and added orange peel and cranberries would be especially good. You can also marinate it in white wine or beer – all these ingredients will make the meat even more tender....
Suitable Garnish For Roasted MeatStewed or boiled rice is a very suitable side dish for roasted meat, especially if the rice is drizzled with the sauce from roasting meat....
Sauce for Grilled Meats
Creamy Sauce for Meats and Salads
Tried and Tested Methods for Unsalting an Oversalted Dish
