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Homemade Mayonnaise in 30 SecondsFind a narrow and tall container in which to make the mayonnaise. Put the oil and eggs in it, then add the spices.
Put the hand blender on high and submerge it to the bottom of the container....
Homemade Ice Cream in a BlenderPour the cream into the blender bowl, add the sugar and blend.
After 2-3 minutes, add the cherry jam, by separating the cherry chunks to add whole in the end.
You can chose any other jam of your preference....
Making Homemade KetchupAdd the basil leaves and blend the sauce. Filter it through a sieve twice, to become shiny. Pour it into a clean pot, add the vinegar and sugar and boil on low heat until it acquires the density of real ketchup....
Homemade MayonnaiseOptionally after the mayonnaise is seeped in, you can add 1 tablespoon of mustard....
Provencal Homemade MayonnaiseWhen the homemade mayonnaise is ready, add the herbs, stir and serve.
The provencal mayonnaise sauce is ideal for salads, potatoes or other vegetables, as well as fish and white meats....
Quick Homemade MayonnaiseSeparate the egg yolks in a tall and relatively narrow bowl. Using a mixer, beat them with the mustard, salt and sugar.
Pour the oil slowly in a thin trickle, while stirring, so that the mixture doesn't curdle....
Homemade Mayonnaise GarantMix all of the ingredients in a deep container.
Put the mixer's beaters all the way to the bottom, turn it on and gradually raise up.
That is how to thicken the mayonnaise.
Salt it as desired....
Classic Orange Juice in a BlenderPut the pieces of juicy oranges and lemon in a blender or food processor, add ice, sugar, the shavings and blend everything for 1 minute at maximum speed.
The maximum fine consistency should be obtained....
Egg-Free Homemade MayonnaiseIn this case I have used a blender and a deep narrow jug.
At the very bottom, place the citric acid and salt.
Add the oil and then the fresh milk....
Homemade Soy MayonnaiseAdd the soy sauce, while continuing to blend for a very short time.
The mayonnaise is ready and the preparation of it does not differ from that of ordinary mayonnaise....
Homemade Dietary MayonnaiseIn a tall, narrow bowl, add all the products for the mayo in the order listed above.
Place the jug onto the blender and turn it on.
Once it has been blended a few times, the dietary mayonnaise is ready....
Potato Salad with Homemade MayonnaiseIn a jar, crack the egg and put part of the oil and blend with a liquidizer. As soon as it starts to thicken, add the other part. As soon as the mayonnaise thickens, add the lemon juice....
Quick Homemade Dairy MayonnaisePut all of the ingredients in a suitable bowl. Beat with a hand blender, while gradually pulling it up.
You can add various spices of your choice....
Quick Homemade Mayonnaise with 1 Egg and DillImmerse the liquidizer in the container and turn it on. The most important thing in making the mayonnaise is to pull the liquidizer upwards while blending. After about 20-30 seconds, the mayonnaise is ready!...
MayonnaiseTrue, homemade mayonnaise is good to consume for up to three days after preparation.
100 g of mayonnaise contains about 480 kJ kcal/2008....
Homemade Pastrami in FridgeIn another vessel, mix the spices (if you wish you can replace them with others of your choice).
Each piece is carefully rolled in them and pressed, so that they stick nicely....
Blended Strawberry LemonadePut them in a blender along with the honey, water and lemon juice. Blend, until a smooth mixture is obtained and strain it.
Add the sparkling water, strawberry cubes and mint leaves....
Homemade Mayonnaise without Eggs in Seconds
Homemade Mayonnaise with Mustard
Homemade Saffron Mayonnaise
Homemade Mayonnaise with Olive Oil and Arugula
