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Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
Roasted Leg of Lamb in the OvenCoat the leg of lamb on all sides evenly with this mixture.
Bake it in a greased tray, in which you have added about a cup of hot water, cover it carefully with foil, preheat the oven to {200 °C}....
Scent of Autumn Chutney in the OvenTake it out of the oven and add the chopped parsley and garlic cloves, then mash in order to obtain a nice, smooth mixture.
Next, add the black pepper, oil, vinegar, salt and sugar and stir very well....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
The Healthiest Winter FoodsWhich is why today we've decided to offer you a list of several foods, thanks to which you can boost your body's immune system defenses.
1....
The Tastiest Mackerel in the OvenWash and clean the mackerels. Drain them well from the water in a colander. Sprinkle the inside of each fish generously with black pepper, a little salt and a trickle of oil....
The Tastiest Bighead Carp in the OvenClean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them)....
The Tastiest Chicken Wings in the OvenClean and wash the wings. In a bowl, mix together all of the remaining products well.
Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Tender Chicken in the OvenIn the meantime, make the marinade by mixing all the products for it well in a wide bowl.
Lay out a large piece of aluminum foil in a deep tray (large enough so you can easily wrap the chicken with it on top)....
Leg of Lamb with Beer and Potatoes in the OvenWash the leg of lamb well, smear it with salt and pepper on all sides.
Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it....
Pork in the OvenHeat the lard and fry the meat (which has been sprinkled with the salted flour ahead of time) in it....
Catfish in the OvenPut the fish, covered, in the refrigerator to sit for 1-2 hours. Then transfer the fish to a tray, thoroughly smear it with oil and sprinkle it with pieces of chopped garlic....
Cheeses in the OvenBeat the eggs, flour, milk, oil and black pepper in a bowl.
In a separate bowl, grate the cheese and feta cheese....
Mullet in the OvenWrap each mullet in baking paper and place in a tray to toast for 1/2 hour.
Remove the paper and put the fish in a dish. Fry 2 tablespoons of flour in butter in a dish on the stove and add the black pepper....
Dock in the OvenStew the cleaned, washed and finely chopped dock in some of the lard, sprinkle occasionally with flour and salt and then mix....
Eggplants in the OvenPour the mixture into a suitably sized oven dish, pour on the eggs beaten with the milk and bake in a moderate oven....
Breams in the OvenPut the fish in a tray after cleaning, washing and draining them well. Put salt and make cuts along their tops, put the lemon slices in them (in the stomach as well)....
Imambayalda in the OvenAfter you've taken the eggplants out of the water, rinsed and dried them, roll them in flour and fry until softened....
Patatnik in the OvenBake at {180 °C} about 20-25 min., until reddened. Serve with grated feta cheese and olives....
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