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Suitable spices for lambSuitable spices for lamb
09 Jan.
Traditionally, the demand for lamb increases during April and May. When it is well cooked, it’s taste is divine. Preparing the perfect lamb has a few subtleties to learn. Prior to spicing the meat, remove excess fat and...
How Long is Lamb Roasted for?How Long is Lamb Roasted for?
04 May
The most delicious roasted lamb is obtained when lamb is roasted at a low temperature (about 170°C) for a long time, this time is determined by the size of the piece of meat and the fat content in it. According to the...
Boiled LambBoiled Lamb
04 May
Cut the meat into pieces as large as a matchbox. Peel the skin of the tomatoes and cut them in halves. Wash the other vegetables and cut them into large pieces. Put the meat in a saucepan with 8 cups (2 liters) of cold...
Lamb PorridgeLamb Porridge
04 May
Cut the meat into pieces. Boil until tender with onions and carrot slices. Separately fry the flour in the butter. When it becomes golden in color, it is diluted with strained broth and stir until boiling. Serve with...
Parsley LambParsley Lamb
04 May
The lamb is cut into portions, salted and boiled. The chopped onion and parsley are stewed in oil. Insert the red pepper and stew for 5 minutes. Add the tomatoes. Simmer for 15-20 minutes, then add the meat, broth...
Lamb CurryLamb Curry
02 May
Trim most of the fat in the meat and cut it into cubes with a thickness of 2-3 cm. Put all ingredients in a pressure cooker. Mix them well. Close the lid. Cook for 20 minutes. Then uncompress and open the pan as per the...
Lamb SherdenLamb Sherden
02 May
Cook the lamb sherden alone with 5 laurel leaves, a little pepper and salt to taste. Separately cook the offal with the same spices. Then cut the cooked offal into small pieces. Wash the rice in several waters. Heat a...
Remembrance LambRemembrance Lamb
28 Apr.
Cut the meat into small pieces, put it in cold water and boil it. When it begins to soften, add the washed rice. Salt to taste and boil the broth finished. Serve with chopped eggs, parsley and vinegar....
Provence LambProvence Lamb
28 Apr.
The onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices. The vegetables are steamed for a few minutes. Pour the mixture in a clay...
Lamb SoupLamb Soup
10 Mar.
Cut the meat and put it in 8 cups (2 liters) of cold water. Boil until soft. Add salt, black pepper, grated parsley root and potatoes, along with the finely chopped onions. Finally, add the chopped tomatoes. Boil...
Lamb FricasseeLamb Fricassee
01 Mar.
Cut the meat into batches, pour water over it and add the carrots, celery, onions, and spices. Boil until the meat softens. Braise the flour in the butter and dilute with the filtered meat broth. Leave the sauce to boil...
Lamb OddmentsLamb Oddments
21 Dec.
Stew the green onion and add the rice and chopped and pre- cooked in advance offal to it. Mix well. Add red pepper, mint, parsley and hot soup. Bake in the oven until golden. Prepare a topping with eggs, yogurt and...
Lamb RoastLamb Roast
14 Apr.
Dry the washed meat and dice it as a kebab. Peel the potatoes and celery and cut them in chunks and then, the carrots - diced. Boil salted water in a saucepan and blanch the vegetables in it for 3-4 minutes. Then pour...
Turkish LambTurkish Lamb
23 Nov.
Cut the lamb into pieces and season to taste with a little of the spices. Heat the oil and fry the lamb evenly. Remove it and add the onions, which you've chopped as finely as possible, and a little garlic, if desired....
Lamb SkewersLamb Skewers
23 Nov.
Cut the meat and onion into larger chunks. Add salt and onion, then mash with your hands, until it releases its juice. The lamb is seasoned with crushed pepper and cumin, then add onions. Add oil and vinegar, stir well...
Roasted LambRoasted Lamb
19 Nov.
The lamb liver, lungs, and heart are washed and boiled. Then, chop them finely. Saute the onions, spearmint and parsley in a little oil and add the chopped giblets, stir and add a cup of rice. Fry until the rice becomes transparent...
Lamb StewLamb Stew
04 Dec.
Clean, wash and cut the fresh onions into small pieces, fry in hot oil. Add salt and paprika, plus the chopped meat. Fry it up. Add a cup and a half of water to the cleaned and washed rice, then add the parsley and chopped...
Lamb CakeLamb Cake
12 Feb.
Beat the eggs and sugar into foam with a mixer. Gradually add the oil, water, flour, vanilla and baking powder. Pour out into a custom mold, here we are using a lamb, and bake at {160 °C}. After it rises a bit, cover...
Stuffed LambStuffed Lamb
14 Jan.
Clean the lamb and salt it evenly. Scald the giblets in boiling salted water and chop finely. Clean and wash the bulgur, then put it to stew in hot butter with some water. Add salt to taste, remove it from the heat and mix...
Spring LambSpring Lamb
21 Sept.
Cut the meat into portions and put it in a saucepan covered with water to boil until it softens. Meanwhile, finely chop the carrots, onions and garlic. Fry them in hot oil. Add the paprika and grated tomatoes. Fry them...
Lamb TikkaLamb Tikka
10 Sept.
Blend together all of the ingredients, excluding the lamb meat and lemon slices. Put the lamb in a bowl, pour on the marinade, stir well, cover and cool for 2 hours or more. Heat a grill and bake the steaks 20-30 min...
The Most Delicious Lamb and Most Appetizing FishThe Most Delicious Lamb and Most Appetizing Fish
09 Sept.
We've prepared 2 different recipes for roasted meat, which you can prepare for your family or special guests. The first proposal is for roasted leg of lamb. To make it you will need the following ingredients: Spicy...
Lamb with MushroomsLamb with Mushrooms
17 May
The meat is washed, salted with salt and black pepper. Fry it from all sides. The bottom of the pan is covered with slices of bacon, put it to fry in oil, washed mushrooms, parsley, teaspoon salt, black pepper and water....
Basque Lamb StewBasque Lamb Stew
04 May
Mix the meat, 3 cloves garlic, rosemary and white wine in a bowl. Cut the meat into small pieces, leave to marinate for 2-3 hours. Drain the meat and pat dry with paper towels. Heat oil in a deep pan with a lid. Fry the...
Green Spring LambGreen Spring Lamb
04 May
Cut the meat into pieces and boil and add salt. Then, in the oil, stew onion with all the other greens. Add the red pepper and tomatoes. Stewing goes on for 20-30 minutes. At the bottom of the pan put half the green...