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Red WineFurthermore, the acidity helps to reduce animal and vegetable fats, which means culinary food handling by the intervention of wine makes it more healthy than if cooking with water....
Red Wine is Ideal with MushroomsThe old rule, red wine is served with meat and white - with fish, is valid to this day, but the world of combinations of products and wine has become much more diverse.
Instead of wondering how to combine meals with wine...
Homemade Red WineUsually the wine ferments for about 10 days at {15°C} - {20°C}.
Every day, it is stirred to complete precipitation. Following fermentation, it is good to drain the wine for one week....
Red Wine Shrimp AppetizerTurn off the heat, transfer the red wine shrimp appetizer into a suitable plate and sprinkle them with fresh parsley....
Veal with Red WinePut the meat in, add the red wine and stir with a wooden spatula. Pour in the broth, add the peeled, cleaned of seeds and chopped tomatoes, the grated peel of 1 lemon, thyme and basil....
Peaches in Red WineOnce the sauce is reduced add the peaches and saute them. Cooking time depends on the size and quality of the peaches.
Remove them from the syrup once ready, remove the vanilla and cinnamon sticks....
Lentils with Red WineSoak the lentils in red wine and leave in a cool area for 12 hours (overnight). Drain the lentils of the wine (do not throw it away) and put them to boil with broth....
Apples with Red WineDissolve the sugar in the red wine and bring to a boil.
Add the liqueur and clove and boil for 5 minutes on a slow fire until swollen. Add the apples and boil for 7 minutes in a container with a lid....
Octopus in Red WineWhile the octopus is boiling, put the tomatoes in boiling water for 30 seconds, then pour on cold water and peel them.
Drain the octopus and cut it....
Wine Kebab with Red Wine in a MulticookerOnce the liquid from the tomatoes has evaporated, add the red wine and simmer for a few more minutes.
Then add about 2 1/2 cups (600 ml) of hot water and a few bay leaves....
Beef Goulash with Red WineWhile the beef goulash with red wine is simmering, in a pan with a lump of butter, I fry the mushrooms and the chopped red pepper for 7-8 minutes until almost ready....
Christmas Bread with Red WineThe wine is mixed with the remaining water and oil. A thick good wine is used. Add the leavened mixture to the liquid and mix very well (beat with a mixer)....
Barbecue Steak with Red WineServe the delicious barbecue steak with red wine with a suitable garnish and eat the aromatic steaks while they are still warm....
Stewed Venison with Red WineThe flour is toasted in a dry pan and diluted with a little of the sauce from the stewed meat and with the cream.
Mix well and add it to the meat.
The stewed venison with red wine is ready....
Pork Stew with Red WinePour in the wine, and season with the paprika and bay leaf, add 1 1/2 cups of water and let the stew simmer for around an hour, or until the meat is tenderly cooked.
Finally season the stew with salt....
Squid with Red Wine SauceAdd wine, the chopped vegetables, salt and pepper to taste and finally, water. Boil the dish for about 40 minutes and serve chilled as an appetizer with lemon slices....
Wild Duck with Red WinePut the flour in the butter and fry it, then pour in the wine. Boil the onions separately, then add them to the mixture. Add the black peppercorns too....
Marinated Pigeons in Red WineMix all of the ingredients for the marinade and let it sit for 1 day. Then keep the pigeons submerged in it for 12 hours, turning them over periodically.
Heat the oven to {150 °C}. Pour the olive oil in a large pot and...
Moldovian Chicken with Red WineAdd the onion that you've cut into round slices, the tomato paste diluted with a little water and pour on the wine.
Add the finely chopped celery bunch. Leave the dish on low heat to saute until the meat is ready....
Pears with Cinnamon in Red WineCool the Pears with Cinnamon in Red Wine to room temperature. Cover and refrigerate them for at least 2 hours.
Pour a few spoons of the syrup over each pear and serve them....
Red Onion - Why is it So Healthy?
Hot Chocolate with Red Wine
Red Wine Chocolate Sponge Cake
Duck Magret with Red Wine
