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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Prepare Aromatic Dried OlivesHow to Prepare Aromatic Dried Olives
19 Apr.
For example, drying olives is one of the easiest ways to prepare this otherwise extremely bitter fruit. The taste after drying is almost identical to that of the juicy black olives you buy from the store....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Transfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces. And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Prepare a three-liter glass jar with a nylon (plastic) lid. With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely. You can store the unused royal icing in a tightly sealed bag in the refrigerator. Enjoy!...
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Prepare Dried and Marinated PearsHow to Prepare Dried and Marinated Pears
15 Oct.
Since we are in the season of preserving products for the winter, here are 2 recipes for making dried and marinated pears. Dried Pears Wash the fruits, slice them thinly, remove all of the seeds....
How to Prepare Dried Fruit at HomeHow to Prepare Dried Fruit at Home
07 Aug.
Popular dried fruit options include apricots, cherries, cranberries, apples, bananas, and even tomatoes, but you can also try drying mangoes, citrus fruits, peaches, kiwis, pineapples—you name it....
How To Can TomatoesHow To Can Tomatoes
29 May
You can also add the tomatoes whole or cut in half in the jar if you do not want to cut them into cubes. Have a look at: - how to dry tomatoes; - how to blanch tomatoes; - how to peel tomatoes;...
Dried TomatoesDried Tomatoes
28 Mar.
Be careful with the amount of oregano you use because it starts to get bitter after the jar sits awhile. You can also use the oil released by the tomatoes during baking. Thanks to Eli!...
Marinated Dried TomatoesMarinated Dried Tomatoes
09 Sept.
Optionally, you can also salt this to taste. Keep thus prepared marinated, dried tomatoes in the refrigerator where they can be stored for a long time....
How to Prepare BulgurHow to Prepare Bulgur
01 July
Stir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare HalibutHow to Prepare Halibut
15 June
Dried spices are best for this type of fish. Further, it does not require excessive seasoning. It's quick to prepare....
How to Prepare LobstersHow to Prepare Lobsters
29 Aug.
To boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid. Boil according to the following...
How to Prepare CrabsHow to Prepare Crabs
21 Aug.
The sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines. The most delicious are river crabs that have been caught in the early...
Dried Tomatoes with SpicesDried Tomatoes with Spices
01 Apr.
Leave them cool and store the dried tomatoes in paper bags. You can marinate them in olive oil with garlic and spices. The dried tomatoes with spices are ready....
Dried Tomatoes with BasilDried Tomatoes with Basil
18 Dec.
The more tomatoes are dried, the more they will last afterwards, but keep in mind that they will also be harder. I like the tomatoes to be slightly chewy....
Caprese with Dried TomatoesCaprese with Dried Tomatoes
18 Nov.
Drizzle it with olive oil or the oil, in which the dried tomatoes were - usually olive oil with some spice - oregano, basil. Serve this classic Caprese with Dried Tomatoes with olives or olive paste, if desired....
Hummus with Dried TomatoesHummus with Dried Tomatoes
15 Nov.
Also soak the dried tomatoes briefly in water, cut them into pieces and also add them to the hummus. Blend everything well again. The hummus with dried tomatoes is ready....
Bulgur with Dried TomatoesBulgur with Dried Tomatoes
17 Jan.
Then add the tomatoes and the green spice. Leave the dish to cook over low heat for about 10 minutes. When it is ready, add the sliced olives. The bulgur with dried tomatoes is ready....
Bread with Dried TomatoesBread with Dried Tomatoes
02 Sept.
Mix the yeast with 2/3 cup (150 ml) warm milk and add it to the milk. Mix the tomato paste with the remaining milk and pour into the flour with the 2 types of olive oil. Stir and knead a soft dough....