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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How To Work With Gelatin?The density of the jelly depends on the amount of gelatin used.
We especially love gelatin cakes, as well as all gelatin desserts and we would eat gelatin cheesecake every day. And who wouldn't?...
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
How to Work with Ammonia Soda?In the food industry, ammonia soda is designated as E503. It is obtained synthetically.
Ammoniacal soda is white, gray, pink and colorless crystals. These crystals have a strong ammonia smell.
Ammonia soda is highly...
Jam with GelatinDissolve the gelatin in a little cold water to swell, melt it on a low stove (without boiling) and mix it into the fruit mixture.
Distribute the jam with gelatin into suitable bowls or jars and store it in the cold....
Frosting with GelatinSoak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it.
Finally, add the liqueur and vanilla and let them cool....
How to Thicken Jam with Gelatin?Often, homemade jam requires to be thickened with gelatin according to the recipe.
There are two most commonly used ways to thicken jam with gelatin....
Fruity Cheesecake with GelatinHeat 1 cup (250 ml) freshly squeezed orange and lemon juice a little on the stove and mix 2 packets of pre-soaked gelatin with them. The juice must not come to a boil....
Easy Cream with GelatinPour 1/2 cup cold water over the gelatin and leave it to swell.
In a bowl, mix the yoghurt, sugar, lemon zest and juice. Stir until the sugar dissolves....
How to Cook with a Multicooker?Multicooker is not just a kitchen appliance. It is an irreplaceable assistant in the kitchen in a tense and hectic everyday life. Nowadays, almost every modern household has a functional assistant for cooking.
In addition...
How to Cook with Wheat GlutenWheat gluten is a product made of wheat protein. The starch is washed away from the dough made of wheat flour and water, leaving just the protein. This protein is also simply called gluten.
This way it can easily...
How to Make Bonbons with CarobCarob powder is the most appetizing alternative to cocoa and chocolate. Bakery goods made from it are not only delicious but healthy. Here's how to prepare unbelievable bonbons with carob:
Raw Bonbons with Carob...
How to Season Dishes with NasturtiumThe common name Nasturtium (Tropaeolum) is used to identify about 50 species of plants, coming from Central and South America. The Latin name trophae means small trophy. This describes the helm-like shape of the flowers...
How to Cook with Less FatCooking fat adds tremendous amount extra calories to food, even those which are low in fat. An additional teaspoon of fat has about 45 calories and 5 grams of fat. For example, three tablespoons of oil in a salad can add...
How to Lose Weight with Pumpkin?Specialists are still arguing whether pumpkin is a fruit or vegetable. No matter which group of foods we include it in, it is certainly a plant with valuable dietary and nutritional qualities. It is poor in fat, at the...
Crème Brûlée Dessert with Gelatin
Homemade Turkish Delight with Gelatin
