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How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarNo matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
Easy-to-Make Strawberry JamLeave for at least 8 hours for them to release their juice.
Pour the strawberries from the bowl with the sugar syrup they've released into a large pot, or in my case into an electric grill pan. Boil on medium heat....
How to Make Candied FruitHow to prepare candied fruit?
Some novice chefs ask the question what can candied fruit be made from? The answer is simple - from any fruit....
How to make cake decorationsOf course you can use other fruits that are in season.
Method: The products are placed in a suitable container and beaten with a mixer until a homogeneous fluffy mixture appears....
How to Make a Croquant for a Cake?The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye. The perfect croquant for a cake is made with nuts....
Caramel Topping for Eclairs and CakesOnce it begins to give off a nice smell, add the condensed milk and powdered sugar. Stir and remove from the stove.
Using a small spoon, distribute the topping onto the eclairs or cakes you have prepared....
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in a {60 °C} oven.
You can glaze other sweet desserts as well....
How to Make the Perfect Sponge CakeThe sponge cake are stuck together with filling of choice. For the fruit tarts, fill the center of each layer with fruit and pipe out cream around the edge....
How to Prepare the Perfect ToppingOther recipes to try: ice cream topping, chocolate cake with white glazing, biscuit cake with glazing, coconut bonbons with chocolate glazing, lemon cake with vanilla glazing....
Topping for Potato BakesPut the potatoes to bake in a preheated oven at {200 °C} until tender and then sprinkle with finely diced parsley....
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
How to Make Marinated Fruits for Cakes and Meat
How To Make A Couverture For Cakes And Pastries?
Caramel Topping for Desserts and Cakes
How to Make Butter Crumbs for Pastries?
