Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
12 July
How to Make Pearl SugarI have two recipes for you, one is Lucy Evtimova's and the other one is mine, and I guarantee that when Italian women don't have any available at the moment, can quickly make it at home....
19 Oct.
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
22 Jan.
How to Make Homemade ButterI have a homemade method for making butter and now I will share it with you.
Strain the milk and boil it in a large non-stick (double) bottomed pot....
27 Jan.
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
10 Jan.
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
24 Aug.
How to Make Ciabatta BreadNote: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
16 July
How To Make Ghee (Clarified Butter)You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
05 Oct.
How to Make a Fruit Topping for Cakes?Fruit toppings
Fruit toppings are intended for toppings for cakes or desserts and are particularly preferred for the amazing fresh fruit aroma they add to the dessert....
26 Feb.
How To Make A Couverture For Cakes And Pastries?With it, you can cover both cakes and various pastries as well as other sweets. It can also be prepared in many different ways....
23 Dec.
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
07 Oct.
1
How to Marinate Chicken MeatThen boil it with the marinade and once ready, serve it with the sauce drained of the marinade poured over it....
08 Apr.
Easy-to-Make Strawberry JamCut the larger strawberries into pieces and put them in a large bowl. Pour sugar over them and stir until evenly covered. Leave for at least 8 hours for them to release their juice....
27 June
Cream for Cakes and CookiesStir and add the butter for the pudding. Transfer the pudding to another container and put it to cool in the fridge. Beat the softened butter, 1/2 cup (120 g), carefully with the powdered sugar....
30 Oct.
How to make cake decorationsOf course you can use other fruits that are in season.
Method: The products are placed in a suitable container and beaten with a mixer until a homogeneous fluffy mixture appears....
12 Jan.
How to Make a Croquant for a Cake?The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye. The perfect croquant for a cake is made with nuts....
09 Sept.
How to Make Candied FruitHow to prepare candied fruit?
Some novice chefs ask the question what can candied fruit be made from? The answer is simple - from any fruit....
21 May
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
05 July
How to Make Homemade Dried MeatHomemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course. Here's how...
27 Jan.
Brown Sugar Syrup for Cakes and DessertsThis brown sugar syrup for cakes and desserts is perfect for pouring over sponge cake.
You can add a little cognac or rum to enhance the flavor....
10 July
Candied Orange Peels for Cakes and PastriesCover it with a lid and store it in the refrigerator.
Use the candied peels for different cakes of your choice.
The candied orange peels for cakes and pastries are ready....
26 Dec.
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in a {60 °C} oven.
You can glaze other sweet desserts as well....
18 Jan.
The Best Marinades For Meat And VegetablesThe chunkier the products are cut, the more they will be marinated. In order for them to be marinated better, pierce them with a fork in several places....
27 July
How to Prepare Dried and Marinated PearsKeep in mind that 22 lb (10 kg) of fresh fruits produce about 4 lb (2 kg) of dried pears.
Marinated Pears
For this recipe you need healthy pears with a dense fleshy part....
15 Oct.