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How to Make LimoncelloThe uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.
Squeeze the juice from the lemons and remove the seeds....
How to Make Pearl SugarStir, it becomes like sand and it is placed in a large slotted spoon. It is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Homemade ButterPour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Wine from AroniaWine has been used by the most ancient of civilizations. They would add all kinds of fruits and herbs to the heavenly drink.
The wondrous properties of red wine lie in its polyphenolic compounds (tannin content...
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamIf it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
How To Make Wine Vinegar at HomeWine vinegar is needed to prepare various dishes and salads. The vinegar you prepare at home is more healthy and tasty. It is more fragrant and is saturated with more nutrients and is prepared without the addition of...
Wine Aging and How Wine AgesWine is one of those products that acquire better and better qualities over time. What is the reason that storage of wine makes it taste better?
Wine is one of the oldest products made by man after the process of processing...
How to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered in any way. And even though there are recipes in which fish are boiled...
How to Make Nectar and SyrupThere is nothing more delightful than homemade juices and nectars. We can prepare them to our taste - with as much sugar as we want, thicker or runnier. Plus, they wouldn't contain artificial colors or preservatives...
How to Make a Cheap Wine Taste First ClassWine is the drink of the gods. We're talking about high quality wine of course, which isn't exactly affordable to every budget. However, there exists an ingenious 30-second trick which can transform even the cheapest...
How to Prepare Delicious Fruit JellyTo make a thick jelly, you will need half a tablespoon of starch per cup of liquid, for a medium-thick jelly - 1 tablespoon for the whole jelly, and for a semi-runny consistency - half a spoon of starch for the whole jelly...
How to Make Boiled and Steamed DoughBoiled dough
Boiled dough is considered magical by chefs. This is because it is the lightest and most airy dough, from which buhti, tulumbas, eclairs, pretzels, etc. are made. It is extremely easy to prepare and is...
How to Make Soy Mince and PattiesIf you are vegetarian or just want to try soy mince or patties, keep in mind that soy is very healthy and contains many beneficial substances that are also found in meat.
You can use ready-made soy mince or you can...
How to Make Candied Lemons and OrangesCandied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Candied lemons and oranges make for very nice chips.
Products Required: lemons, oranges, sugar. Lemons and oranges...
How to Make Homemade Sausage and SalamiNothing can be compared with homemade sausage. No matter how expensive the salami is that you bought, if you start preparing it at home, you will never want to buy sausages from the store ever again.
To make delicious...
Jelly with White WineAdd the vanilla sugar and citric acid (which are dissolved in 1 tablespoon of water) and mix. Remove from the heat and pour into suitable cups.
You can add fresh fruit to taste....
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
