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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How To Make Croutons?In order to make the croutons golden and crispy, while cutting the bread, preheat the oven to {180 degrees}. Place the crouton tray in the oven....
How to Make KoftaAt least that's how they make it according to all Arabic kofta recipes, the reason being that the prophet Muhammad prohibited the consumption of pork....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice....
How to Make Kefir?To make kefir, you first need to have kefir grains. In our country, this is almost impossible, which is why you have to order them online....
How to Make Sauerkraut?Make an incision "crosswise" in the cob, the depth of which should be 3-4 centimeters. Tightly arrange the cabbages in a barrel and press them on top with a wooden grid....
How to Make CiderApples that are slightly sour are needed to make cider. They are cut into pieces and grinded....
How to Make Fluffy Pancakes?While making the pancakes, cover the already finished fluffy pancakes with a lid or towel to make them even softer. By following these tricks and rules, your pancakes will turn out superb....
How To Make Butter DoughHere's what you need for butter dough:
Necessary products: 1 egg, 1 pack of butter, 9 oz (250 g) flour, 2 tablespoons of water
How to prepare: First, to make the perfect dough, you need to sift the flour with a sieve...
How to Make Pork RindsIt's best to store the pork rinds in the refrigerator; they can be added to grilled polenta, as a stuffing for salty scones, plus they make a wonderful dough for fritters if added to it....
How to Make Powdered GarlicIf your stomach can't handle fresh garlic but you don't want to miss out on its beneficial qualities then the best solution is to make garlic powder....
How to Make Meatless PelmeniPelmeni are similar to Italian ravioli and are prepared very often in the countries of Eastern Europe, especially in the Ukraine. They are simple to make and absolutely perfect for any occasion....
How to Make Homemade CornflakesA way to deal with this anxiety is to make it at home. There is an easy recipe with which we can make superb homemade cornflakes.
It is very quick to make and the taste is remarkable....
How to Make Terrific MuffinsTo make your own terrific muffins, you need to use cold, hard butter from the fridge.
The muffin dough needs to be stirred very gently, it must not appear to be lumpy or mixed inadequately....
How to Make Rowan JamMake a syrup from the sugar and water. Pour it over the rowan and put it to boil for 10 min.
Then leave in the refrigerator for 10 hours. Remove the fruits with a slotted spoon and set them aside....