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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloHow to Make Limoncello
12 July
Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
The difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How To Know Whether An Avocado Is Good and How To Store ItHow To Know Whether An Avocado Is Good and How To Store It
16 Oct.
In addition, avocados are high in potassium, magnesium, folic acid, protein, vitamins B6, K and E. The recommended amount is no more than half an avocado per day....
Maltitol - Essence and What We Need to KnowMaltitol - Essence and What We Need to Know
02 June
It is also acceptable for obese people who need to avoid sugar. It does not damage the enamel of the teeth. It has no negative effects. The permissible daily dose of maltitol is 90 grams....
Papaya Leaves - How to Use ThemPapaya Leaves - How to Use Them
04 Feb.
Papaya is an exotic, delicious and healthy fruit, known to everyone for its high content of vitamins, minerals and antioxidants that contribute to the health of the human body....
Beeswax - What We Need to KnowBeeswax - What We Need to Know
15 Feb.
Not only for bees, but also for human needs. Getting to know beeswax - this natural wealth provides another invaluable healing tool to man....
Vermicelli - What We Need to KnowVermicelli - What We Need to Know
03 Oct.
They say soup is food for the soul. And what is the soul of the soup? Some may have guessed, it's vermicelli. What would a soup be without its filling and unexpectedly delicious ingredient - vermicelli? This macaroni...
Lutein - What We Need to KnowLutein - What We Need to Know
16 Jan.
Together with other natural antioxidants such as vitamin C, beta-carotene, vitamin E, these important pigments protect the body from the harmful effects of free radicals, which are unstable molecules can destroy cells...
Collagen - What You Need to KnowCollagen - What You Need to Know
27 Dec.
Important information is that fruit and vegetables that are rich in vitamin C help build new collagen. Kiwi, lemon and pineapple are the first among them....
Jamon - What We Need to KnowJamon - What We Need to Know
22 Sept.
To slice jamon for consumption, a flexible and sharp knife is needed to obtain thin slices. A special cutting board is also needed, remembering that it is best to cut the amount that will be consumed immediately....
Skyr - What We Need to KnowSkyr - What We Need to Know
17 June
Contains a minimum amount of calories, important minerals and vitamins, calcium and vitamin B12, has probiotic properties. After consuming it you will be full for a long time....
How to Quickly Clean Calamari and Cook them ProperlyHow to Quickly Clean Calamari and Cook them Properly
02 Dec.
For this purpose, we only need boiling water, cold water and the calamari themselves. Place a pot of water on the stove and bring it to a boiling point....
Malt Sugar and Maltose - What We Need to KnowMalt Sugar and Maltose - What We Need to Know
17 Jan.
Maltose or malt sugar is a type of natural disaccharide containing glucose residues. A large amount of maltose (malt sugar) is present in sprouted grains of barley, rye and other cereals. In addition, scientists have...
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
To extract the color and flavor, the saffron needs to be soaked in water or milk ahead of time. For 4 1/5 cups (1 L) of water, just 0.001 g are needed. For 12 1/2 cups (3 L), you need 2 dried stigmas....
How to Get Protein Without Consuming MeatHow to Get Protein Without Consuming Meat
23 Nov.
It also contains some other healthy nutrients such as calcium, potassium, vitamins and minerals. This makes it a nutritious and tasty pre-workout snack....
What is Ramen and How to Make it?What is Ramen and How to Make it?
15 May
Ramen is one of the world's most famous Japanese noodle soups. In Japan, it is cooked almost everywhere. Ramen soup is very filling and the interesting thing is that there are many different variations. Each region in...
Red Rice - What We Need to Know?Red Rice - What We Need to Know?
14 Oct.
It is also rich in B vitamins - B1, B2, B3 and B6. It also contains a number of minerals such as potassium, calcium, iron, magnesium, phosphorus, iodine and copper....
Fourme d’Ambert - What We Need to KnowFourme d’Ambert - What We Need to Know
20 May
The fifth stage is piercing the cheese with thick, long needles. This way, ventilation passages are made, since mold requires oxygen for its development....