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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloHow to Make Limoncello
12 July
Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter. Enjoy it!...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve. If desired, you can add confectionery paint in the color of your choice....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
In the morning it had risen and was ready to work with....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon. I put the foam in a bowl....
How to Caramelize Vegetables?How to Caramelize Vegetables?
26 Oct.
Then drop the vegetables in. The process may take a little longer – about 10 to 20 minutes. Usually, the caramelization of vegetables is done in a cast iron pot, with a deep and thick bottom....
How to Marinate VegetablesHow to Marinate Vegetables
25 June
Also try out: marinated vegetable appetizer, salad with marinated vegetables, marinated vegetables on the grill, marinated grilled vegetables, marinated fried eggplants....
How to freeze vegetablesHow to freeze vegetables
24 Jan.
Properly frozen vegetables are retained longer in the freezer and have a wonderful taste and their useful substances are used optimally. Most vegetables are frozen after being blanched....
How long to grill which meatHow long to grill which meat
08 Jan.
The pre- treatment of meat requires it to be washed with rapidly flowing water, the piece must be whole. If it is cut, it will lose valuable juices and this reduces its nutritional value. In French cuisine, washing is replaced...
How to Retain the Valuable Nutrients in VegetablesHow to Retain the Valuable Nutrients in Vegetables
26 Aug.
There are a few rules, which if followed, will help to preserve the maximum amount of vitamins and nutrients in your vegetables. The first condition is for your vegetables to be fresh and not wilted....
Hake in FoilHake in Foil
21 May
The products described are for one portion of hake in foil. Clean, wash and dry the fish. Place the paprika, black pepper, vegetable seasoning and salt in a bowl. Pour olive oil and mix well....
Steaks in FoilSteaks in Foil
12 May
Leave in a covered container in the refrigerator for 1-2 hours to be seasoned. Place 4 large pieces in foil, lightly greasing each steak. Top with chopped mushrooms and green onions....
Salmon in FoilSalmon in Foil
31 Oct.
Seal well and place in a lightly greased tray to bake. You can prick the foil in several places with a needle to allow steam to escape. Bake in a moderately preheated oven for 45 minutes....
Carp in FoilCarp in Foil
20 Mar.
Wrap the carp well in foil and press the edges well. Put it to bake in the oven or on the grill for about 20-30 minutes....
Meat in FoilMeat in Foil
14 Feb.
Place the meat in a cook pot and put it to bake in a moderately preheated oven for about 2 hours. Baking time depends on the thickness of the piece of meat....
Mackerel in FoilMackerel in Foil
12 Dec.
Salt the fish to taste and lay them on top, sprinkle black pepper, finely chopped parsley and pieces of butter over the fish. Cover with foil very well to make a tight packet....
Roasted Turkey in FoilRoasted Turkey in Foil
30 Nov.
Wrap it with foil and roast it in a preheated oven at {180°C} for 1 hour, then raise the temperature to 200°C for another 1 hour....
Baked Mackerel in FoilBaked Mackerel in Foil
09 Mar.
Pour a little olive oil over the fish, fold the 4 sides of the foil toward the fish in order to get a nice package for baking. Do this for all of the fish....
Roasted Quails in FoilRoasted Quails in Foil
18 Sept.
Soak the cleaned quails in water and vinegar ahead of time. Prepare the marinade from the ingredients for it, heat it. Then wash the quails and pour the hot marinade over them, leave them for 3-4 hours to sit....
Pork Leg in FoilPork Leg in Foil
11 Sept.
Rub the meat with the spices and let stand in a refrigerator for 24 hours. Chop the vegetables coarsely - the potatoes into halves, the carrots - into thick slices, the onions – crescents, and mushrooms - quarters....
Easy Potatoes in FoilEasy Potatoes in Foil
17 May
Put the potatoes to bake for 45 minutes in a highly heated oven. While still warm, open them up and sprinkle with chopped parsley and grated cheese that melts deliciously on top....