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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Lard Meat?How to Lard Meat?
12 June
If the meat is cut into portions, it is not larded, as it can be easily flavored without this procedure....
How To Caramelize Meat?How To Caramelize Meat?
10 Jan.
Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way. The French have the championship in terms of skills...
How to Properly Boil MeatHow to Properly Boil Meat
15 Apr.
When the meat starts to boil, gray foam begins to form on the surface of the cookware, which is the lumped up proteins of the meat. Most cooks discard the foam to keep the broth clear....
How to Marinate Chicken MeatHow to Marinate Chicken Meat
08 Apr.
Chicken meat is a favorite worldwide. It is one of the first things a new chef learns to prepare but it is also a good idea to learn how to marinate chicken meat. This seasons it and makes it suitable for further treatment...
How to Cook Deer MeatHow to Cook Deer Meat
21 Oct.
Deer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game. We also need to keep in mind that wild game meat is quite heavy...
How best to defrost meatHow best to defrost meat
19 Nov.
If you want to cook frozen meat, you'll need to defrost it. The more slowly you defrost meat, the less juice and nutrients are lost. Rapid thawing in the microwave is not recommended, since this method of thawing will...
How to recognize fresh meatHow to recognize fresh meat
24 Jan.
Fresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it. When you press a finger into fresh meat, the pressure...
How to cure your heart without medicationHow to cure your heart without medication
29 Nov.
We can heal the heart and prevent causes of heart disease by lowering cholesterol, lowering blood pressure, lowering blood sugar and making a change in lifestyle. But the real question is what leads to high cholesterol, high...
How To Properly Season Minced Meat?How To Properly Season Minced Meat?
02 Apr.
If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How to Make Homemade Dried MeatHow to Make Homemade Dried Meat
27 Jan.
Homemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course. Here's how...
How long to grill which meatHow long to grill which meat
08 Jan.
The pre- treatment of meat requires it to be washed with rapidly flowing water, the piece must be whole. If it is cut, it will lose valuable juices and this reduces its nutritional value. In French cuisine, washing is replaced...
How to Properly Roast Game MeatHow to Properly Roast Game Meat
08 Aug.
Game meat is extremely tasty as long as you know how to cook it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher. This is mostly due to the fact that they live freely, move actively...
Vegan Spaghetti without MeatVegan Spaghetti without Meat
23 Oct.
The lean spaghetti without meat are ready....
Pink Moussaka without MeatPink Moussaka without Meat
08 Oct.
Top the moussaka with a mixture of eggs, milk and flour and then bake it in a hot oven to a nice tan....
How to Properly Cut Onions Without Tearing Up?How to Properly Cut Onions Without Tearing Up?
20 Sept.
Ways to Cut Onions Without Your Eyes Tearing Up • Rub the board on which you cut onions with lemon....
How to Make Minced Meat at Home?How to Make Minced Meat at Home?
06 Apr.
Some prefer to roast small hot or slightly hot peppers for a more spicy and rich taste, peel them, chop them finely without the seeds and add them to the mixture....