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How to Grill TurbotPour the wine and wait for it to reduce by half, then remove it from the heat and pour the vinegar, salt, black pepper and chopped parsley. You can change up the quantities according to your taste....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterPour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Blueberry Jam?The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadPour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
If You Over- Salt a Dish...Fish should be emphasized salty, so salt thoroughly. The vegetables get added salt, but less than the fish. If you over- salt, you can not fix them unless you know some tricks....
Serbian Ajvar According to an Old RecipeIf you decide to eat it in winter, sterilize the ajvar in dry jars for 20 minutes from the time of boiling.
I will spread a slice and start making my Serbian ajvar according to an old recipe....
Rose Syrup According to an Authentic RecipeThen strain the petals through a cheesecloth, by pressing the aromatic elixir well to the last drop.
Pour them into the syrup and boil over moderate heat until it thickens....
How to Clean an Artichoke?The artichoke has been known since ancient times, it was called a flower vegetable and was often used to decorate the interior. Artichoke was used for food as far back as Ancient Greece, it was known in Ancient Egypt...
Creme Caramel in an Oven DishHeat the oven to {160 °C}. You're going to need a rectangular oven dish.
Caramel: Pour 8 tbsp sugar in a casserole, put it on a medium stove to heat until the sugar gains a golden crisp....
How to Easily Peel an AppleApples are an excellent source of energy, since 100 grams of this fruit contain up to 13.81 g carbohydrates. It can be eaten fresh, used as a staple for cooking and for the preparation of drinks.
Apples are loved...Men's Crème Caramel in an Oven DishPour the sugar with a little water (about 1 tbsp) in a pot on low heat and wait until it begins to brown. Distribute the resulting cream along the bottom of an oven dish.... 
How to Salt BaconThe piece is rubbed with salt on all sides. Should not worry about pressing the bacon - if salt is too much, it just will not take it.
Similarly pre-cubed bacon can be salted. Then each cube is salted....
How to Fry in an Oil Bath?Frying in an oil bath is one of the three main ways to fry with fat. It is a widely preferred method of culinary processing, as the fried product remains juicy on the inside and acquire a crispy crust on the outside.
How...
Easy, Homemade Creme Caramel in an Oven DishCaramelize 1 cup sugar in an oven dish and leave it to cool.
Beat the eggs and the rest of the sugar very thoroughly. To them add the milk and vanilla.
Stir everything and pour it into the oven dish....
How to Grow an Avocado from the Stone?Avocado is an amazing fruit with many beneficial properties, so its consumption is something we rarely give up. When cutting open the avocado the core reveals a large stone. Those wishing to grow avocados at home should...
How To Make Ghee (Clarified Butter)
Tiramisu According to an Original Recipe
Nettle Soup According to an Ancient Recipe
How To Know Whether An Avocado Is Good and How To Store It
Tried and Tested Methods for Unsalting an Oversalted Dish
