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How to Eat Bananas Properly?How to Eat Bananas Properly?
20 Feb.
However, it turns out that people do not know how to properly consume a banana. According to studies, about 90% of those who eat bananas throw away its most beneficial ingredient....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Dry Garlic?How to Dry Garlic?
20 Nov.
You can use the dried garlic in winter for garlic soup, garlic bread and vegetable spreads with garlic....
How to Properly Fry Fish?How to Properly Fry Fish?
14 May
However, properly fried, fish is an indispensable culinary pleasure, which we should not deprive ourselves of....
How to Properly Boil MeatHow to Properly Boil Meat
15 Apr.
In order to preserve the valuable substances of meat, as well as to make sure it is tasty and tender when it is prepared, it is necessary to follow some rules during the boiling process. No matter what meat you boil, you...
How to Properly Boil Beans?How to Properly Boil Beans?
03 Aug.
Beans, especially white beans, are one of the favorite foods of many. Whether they are prepared as a bean soup, stew or bean salad, they are somehow always present our table. Unlike many other products that can be...
How To Properly Cook Rice?How To Properly Cook Rice?
26 Dec.
To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tight lid. There are many different types of rice, which have a different consistency when cooked....
How to Boil Buckwheat ProperlyHow to Boil Buckwheat Properly
26 June
The birthplace of buckwheat, which has been put up on a pedestal by the Russians, is actually India, but it is a fact, for reasons unknown, that it is less popular in India. Most likely because for centuries it was considered...
How to Make Powdered GarlicHow to Make Powdered Garlic
28 Aug.
To make your own natural powdered garlic, peel and chop the garlic cloves into strips. Cover an oven dish with baking paper without oiling it. Place the garlic in it....
How To Properly Season Minced Meat?How To Properly Season Minced Meat?
02 Apr.
If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How to Properly Beat Egg Whites?How to Properly Beat Egg Whites?
20 Feb.
If a clear and visible trace remains, then the egg whites have been properly beaten!...
How to Properly Wash Fresh Spices?How to Properly Wash Fresh Spices?
30 Nov.
This applies not only to washing hands before cooking, but also to the proper processing of products. We will tell you how to properly wash green spices and whether you should do it....
How to Properly Flavor A SaladHow to Properly Flavor A Salad
18 Oct.
Incorrectly flavoring salads with heavy and unhealthy dressings poses a risk to your stomach and health. Therefore, be careful what sauces you buy from the stores or, in the best case, prepare them yourself. The first...
How to Properly Store Food LeftoversHow to Properly Store Food Leftovers
01 June
If you'd like to keep today's leftovers for later or another day, then it's best to leave them to cool, close tightly with a lid and put away in the fridge. Cooked dishes need to be stored in the fridge because the...
How to Properly Roast Game MeatHow to Properly Roast Game Meat
08 Aug.
Game meat is extremely tasty as long as you know how to cook it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher. This is mostly due to the fact that they live freely, move actively...
How to Store Garlic and OnionsHow to Store Garlic and Onions
19 Sept.
Onions and garlic are important components in the preparation of various dishes, without which the taste and aroma are not the same, so it is good to learn to properly store these vegetables in winter and summer....
How To Not Smell of GarlicHow To Not Smell of Garlic
12 July
If, after eating garlic, you want to remove the smell, eat a handful of walnuts. Mushrooms and basil also remove the smell of garlic from the mouth....