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How to Dry Peppers for the Winter?In winter, dried peppers are a popular dish and for Christmas Eve the table is unthinkable without the traditional dried peppers stuffed with beans. The stringed dried peppers can be used to decorate the kitchen....
Salad for the Winter in JarsCut the roasted and peeled peppers into pieces, the gherkins into round slices.
Add the oil, vinegar, salt and sugar, chopped garlic and dill. Stir everything very well and let it sit for 3-4 hours....
How to Grill TurbotGrill the seafood whole for 10 minutes on each side. It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
Vitamin Bombs for the WinterThis is a vegetable mix for the winter. You have to make it in the summer. Use it for soups, stews and other dishes....
Roasted Peppers for the WinterWipe the peppers with a damp cloth. Gut and roast them. Put 1 aspirin on the bottom of each jar. Begin to pack the roasted peppers tightly into the jar and sprinkle them with a little salt in the middle....
Raspberry Jelly for the WinterI chose to make jelly rather than jam because raspberries have quite a few seeds.
The raspberry jelly for the winter is ready. You can eat it with pancakes, cheesecake or whatever you like....
Peppers for Stuffing for the WinterThis recipe will allow you to eat fresh-like peppers all winter long.
Put water to boil in a deep pot. Add the salt to dissolve.
Core the peppers, remove the seeds.
Then put them in the water....
Spicy Tomato Salsa for the WinterStore in a cool area for the winter.
The result is an amazing salsa, you can add it to peppers, spaghetti, meatballs, steaks, zucchini, fries and other dishes....
Fresh Vegetable Mix for the WinterYou need to leave 3/4″ (2 cm) of space at the top and fill it with salt. If you've got a taller jar, you can add salt in another layer. Cap and store in the fridge.
You can eat these all winter long....
Tomato Sauce for the Winter SeasonAllow the mixture to boil a little more, until it reaches the required density, stirring with a wooden spatula, then remove from the heat and discard the sprig.
Pour into dry jars, close with a lid....
Jarred Rabbit Meat for the Winter1st option: Marinate the rabbit meat for a few hours, you can add a little vinegar. Remove the meat and put it in colanders, hang them to drain well.
After they are dry, salt and arrange tightly in the jars....
Frozen Green Beans for the WinterOf course, they may not be blanched in advance and can be frozen completely raw, but when blanching, they soften and it is easier to store them in the freezer.
The frozen green beans for winter are ready....
How to Make Pearl SugarThe difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadPour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
Roast Peppers in Jars for the WinterPour in warm water to cover the jars, water level needs to be above the caps - this speeds up the boiling process. Boil for 10 min. after boiling point.
Store in a dark, cool area....
River Fish in Jars for the WinterAdd the spices, 2 cups oil and 1 cup vinegar, to cover the fish entirely. Salt to taste. Boil in the pressure cooker for 1.5 - 2 hours (if it's a large fish)....
Red Peppers in Jars for the WinterFill the jars up to the rim and close with caps. Arrange them in a large container, cover with warm water and boil for 20 min.
Take the jars out and store in a cool area away from sunlight for the winter....
Pickles for the Winter Without Boiling
Fried Peppers in Jars for the Winter
