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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Pour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Dry Bananas?How to Dry Bananas?
01 Apr.
Bananas are dried easily and this process does not involve the use of chemicals. It is an environmentally friendly product that, even in industrial quantities, is produced without the addition of preservatives and dyes....
How to Dry BasilHow to Dry Basil
04 Mar.
Basil is one of the most aromatic and healthy spices and if you dry it properly, its magical aroma will last for a very long time. This way, you will have a delicious and aromatic seasoning for different types of dishes...
How to Dry Dates?How to Dry Dates?
08 Feb.
Dried dates have a high nutritional value. They are full of valuable minerals such as potassium, calcium, magnesium, phosphorus, iron. It should not be forgotten that they also have a high content of vitamins A and B. Their...
How to Dry Garlic?How to Dry Garlic?
20 Nov.
We've all heard about the benefits of garlic. We all use it in cooking. If you grow garlic and have a good harvest, but you don't know how to store it for the winter, this article is for you. We will tell you how you...
How to Dry Fish?How to Dry Fish?
17 Sept.
Remember that fresh fish tends to rapidly deteriorate. Because of this, you need to find a way to preserve it. One great option is drying - a method of preserving food that works by removing water from it. Water is usually...
How to Dry Onions?How to Dry Onions?
06 Sept.
Onions delight us with their countless benefits. But not at all times we can consume them fresh. They are a must-have product for every kitchen, since they are included in the preparation of almost all dishes. Because of...
How to Dry Herbs?How to Dry Herbs?
21 May
Herbs are the miraculous ingredients of nature that can help us with a number of problems. These are natural remedies that, unlike others, are cheaper, more enjoyable and sometimes more effective. You can grow them in your...
How to Dry GrapesHow to Dry Grapes
06 Nov.
Obtaining superb dried grapes depends on the size of the grapes themselves, their sugar content and method of drying. When drying, grapes lose a great part of their water but keep nearly all of their sugar. The varieties...
How to Dry PeppersHow to Dry Peppers
16 Sept.
Drying peppers is a fundamental part of any traditional cooking culture. Any dish made with dried peppers becomes an unforgettable culinary delight. Surviving records dating back to the 17th century tell how doctors...
How to Dry JujubesHow to Dry Jujubes
14 Oct.
Jujube or Chinese date, as it's also called, is among the healthiest fruits. Jujube can be dried, thus preserving its healthy properties. Jujube does not remain fresh for very long. The fruit needs to be dried in order...
How to Dry Oregano and ThymeHow to Dry Oregano and Thyme
11 Sept.
Oregano and thyme are picked when they are in bloom - this is done, because not only the petals but also the flowers of these plants are used. Oregano and thyme should be dried to be able to keep them for longer. Through...
How to Dry Plums for the WinterHow to Dry Plums for the Winter
20 Aug.
Dried fruit have a highly concentrated flavor and plums are one of the favorites. They are a great addition to various fruit cakes in winter, as well as an indispensable and well-known fruit flavor in the preparation of...
How to Dry Peppers for the Winter?How to Dry Peppers for the Winter?
27 May
In winter, dried peppers are a popular dish and for Christmas Eve the table is unthinkable without the traditional dried peppers stuffed with beans. The stringed dried peppers can be used to decorate the kitchen. To dry...
How to Dry Parsley, Dill and OreganoHow to Dry Parsley, Dill and Oregano
08 Dec.
Imagine how your dishes will taste this winter if you have your own spices from your own garden to add to them. Sage, thyme, savory herb, dill, bay leaf, oregano, rosemary and parsley are not as difficult...
HorseradishHorseradish
07 Dec.
Benefits of horseradish In the past, people put fresh horseradish leaves on abscesses for quick recovery....
How to Dry Herbs and Spices in the Oven and MicrowaveHow to Dry Herbs and Spices in the Oven and Microwave
13 June
Herbs and spices are well-known and have had a presence at the dining table for a very long time. Unlike exotic spices, brought from faraway lands, these grew everywhere nearby - in the gardens, forests, plains. They...