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How to Grill TurbotAlso keep in mind that once removed from the heat, the fish will continue to cook while still hot.
After turning once, make the sauce, which will be used to pour it with....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
Oyster Mushrooms in ButterThe cleaned and sliced mushrooms are stewed in butter for a short time.
Add the crushed garlic, as much salt and thyme as you like and cook until the liquid begins to evaporate....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Beef StroganoffAdd the sliced mushrooms and when they turn golden, add the sliced pickles.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....
Oyster MushroomGrowing Oyster Mushrooms
There are several varieties of oyster mushrooms, called strains, which are suitable for growing....
Oyster MushroomsWash and clean the oyster mushrooms, cut if necessary, trim the bottom part of the stalk. Cut them into pieces and heat the olive oil in a deep pan....
Marinated Oyster MushroomsLeave the mushrooms in the marinade until they cool down. Strain them from the liquid.
You can eat marinated mushrooms right away or preserve them in jars.
The Marinated Oyster Mushrooms are very tasty....
Crumbed Oyster MushroomsClean the oyster mushrooms well, wash them and cut them into pieces (strips).
Blanch the pieces about 10 min. in boiling salted water and take them out to cool.
Separate the yolks from the whites....
Breaded Oyster Mushrooms AppetizerRoll the mushrooms in flour, then dip them in the egg and fry them in heated fat, until they aquire a golden tan.
Place the breaded mushrooms onto kitchen paper, which will absorb the excess fat....
Oyster Mushrooms with BeerAfter a minute or two, add the mushrooms with a little salt and half of the chopped parsley and increase the heat.
Cook for 10 minutes or until most of the liquid released by the oyster mushrooms is reduced....
Tripe with Oyster MushroomsWash the mushrooms well and chop them finely. Melt the butter in a pot, add the chopped mushrooms.
Leave on the stove to soften and release their water, while stirring periodically....Deep Fried Oyster MushroomsClean the mushrooms and blanch them briefly in boiling water.
Roll each mushroom in egg, flour, beer and finally fry them in preheated oil.... 
Oven-Baked Oyster MushroomsAfter a few min. you're going to have baked mushrooms with a taste reminiscent of tender chicken meat.
You can pair up the cooked mushrooms with a fresh salad of leafy greens....
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Oyster Mushrooms in Butter with White Wine
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Cauliflower and Oyster Mushrooms Casserole
