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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI kneaded the dough for about 10 minutes in the evening, put it in a very deep bowl, covered it with foil, left it for 30 minutes at room temperature and then put it in the fridge overnight....
How to Satisfy Your Hunger?One of the main reasons people overeat or cheat on their diet is hunger. Hunger is the body's natural response to a reduction in dietary calories....
How to Properly Beat Egg Whites?Beaten egg whites are an ingredient in many delicious pastries and amazing muffins. They are also a base for dishes such as omelettes or fluffy pancakes. The dish will be very tasty if the whites are beaten well....
How to beat egg whites into snowWant egg whites that look like snow? See how you can make them and what the factors that influence the receipt of desired snow are.
Fat - even small traces of it would heavily affect the breaking of the snow. Break and...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to preserve peppersPeppers can be conserved in several ways depending on what you want to cook with them. You can store them in the freezer, or conserve them in jars and leave them in a cool, dark place.
If you want to make a can of pepper...
How to Store Beetroot?To store beets for several months, you must first sort them. Remove damaged beet heads - bruised and rotten.
Use them to make beetroot juice or salads, since they cannot be stored. After sorting the beets, do not wash...
How to Dry Garlic?We've all heard about the benefits of garlic. We all use it in cooking. If you grow garlic and have a good harvest, but you don't know how to store it for the winter, this article is for you. We will tell you how you...
How to Preserve Pumpkin?Pumpkin appears in the fall and aside from Halloween and the fun associated with this, we're just starting to use our imaginations on how to include it on our menu more often. Precisely because it is autumn!
Although...
How to Freeze Pumpkin?When we cut a pumpkin very often we don't need all of it and part of it stays in the fridge, until it goes bad and we throw it away, so it would be more appropriate to just freeze it.
Here's how to do it! First, clean...
How to Caramelize Vegetables?Caramelizing is a cooking term popular among those who like to spend time in the kitchen. If you're one of them, you've probably tried serving a dish with a delicious side dish of caramelized vegetables, for example....
How to Clean Enamelware?In the process of cooking, it can happen to anyone to burn the cooked dish. Apart from spoiling the taste of the food in most cases, one of the most unpleasant moments is cleaning the cookware.
When it comes to an enamel...
How to Dry Fish?Remember that fresh fish tends to rapidly deteriorate. Because of this, you need to find a way to preserve it. One great option is drying - a method of preserving food that works by removing water from it.
Water is usually...
How to Slice Almonds?Everyone has heard that although quite high in calories nuts are very good for our health - especially almonds. They stand out from other nuts with their rich calcium content - 252 mg per 100 g of almonds and if eaten raw...
How to Dry Onions?Onions delight us with their countless benefits. But not at all times we can consume them fresh. They are a must-have product for every kitchen, since they are included in the preparation of almost all dishes. Because of...
How to Cook Tongue?The tongue is a delicacy, but cooking it takes a little longer. In case you do have time, you can prepare it in various ways – fry it, oven-bake it or stuff it. Each recipe has a good side and it is only a matter of taste...
How To Make Ghee (Clarified Butter)
