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How to Make LimoncelloHow to Make Limoncello
12 July
Squeeze the juice from the lemons and remove the seeds. Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar. Stir, it becomes like sand and it is placed in a large slotted spoon....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar. This takes time, so don't rush....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
If it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
How to Make a Lemon SauceHow to Make a Lemon Sauce
05 Apr.
Preparation: Grate the peel of the lemon and boil the lemon peel strips in warm water for 1 minute. Then put them in a small saucepan, add the squeezed lemon juice, milk, salt and black pepper....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Make Candied Lemons and OrangesHow to Make Candied Lemons and Oranges
19 Sept.
The peels require 2/5 cup (100 grams) of sugar per 2/5 cup (100 ml) of water, and for the slices - 2/3 cup (160 grams) of sugar per 2/5 cup (100 ml) of water....
Alkaline Lemon Water for Against VirusesAlkaline Lemon Water for Against Viruses
27 Sept.
It is very important to drink warm lemon water, in order to have a cleansing and healthy effect on the body. Lemon is a rich source of vitamin C....
How to make mascarponeHow to make mascarpone
23 Jan.
1
You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of the liquid, but in its absence, the temperature is checked by eye....
How to Make Kefir?How to Make Kefir?
07 July
Use cold milk to avoid damaging the mushroom and wash it only with cold water. First pour the milk, then place the mushroom in the container. You can skip straining the resulting kefir....
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Pour the cabbage with cold water in which you have previously dissolved salt. The proportion is the following: for every 10 liters of water add 400 g of salt....
How to Make CiderHow to Make Cider
27 May
Add all the spices and pour water, so that two fingers remain above the fruit. Boil for about an hour on low heat without a lid. If necessary, add warm water....
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
Separately make a sauce from the tomato paste, lemon juice, 3 tablespoons olive oil, salt and black pepper to taste. Leave it to simmer on the stove for 10 min. while stirring constantly....
Why It's Good to Drink Water with Lemon EverydayWhy It's Good to Drink Water with Lemon Everyday
08 Apr.
The cup must only contain water and lemon juice - no sugar or honey. After you drink it, you can rinse your mouth with just water. Many experts recommend for the water to be warm....
How to Make Hazelnut MilkHow to Make Hazelnut Milk
06 Mar.
Another idea for improving the taste is to substitute the water in the blender with fresh coconut water....
How to Make Tomato JuiceHow to Make Tomato Juice
13 Jan.
Put them on a slow fire, without adding water, for they will release their juice from the heat. Stir from time to time in order not to burn....
How to Make Homemade GnocchiHow to Make Homemade Gnocchi
08 Jan.
Place the gnocchi in boiling water. They are ready once they float up to the surface - from 3 to 5 min. There are different ways to serve gnocchi. Often they are served with ham and in cream sauce....
How to Make Turmeric PowderHow to Make Turmeric Powder
12 Dec.
Here's what you'll need: Gloves, turmeric roots, a large cooking container, in which to boil water, a potato peeler, a hammer, a blender or pounder, a fine sieve, a glass jar with a lid....