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Chia - the Superfood of the AztecsThese tiny seeds were a very important source of strength to many ancient cultures, such as the Mayans, Incas, Aztecs and others. There were so valuable that they were used as a means of exchange....
The Curious History of the CroissantIt's made differently, with different fillings added to it, it's coated with chocolate, with glazes poured on top, although its shape remains unchanged even today....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Absorption of Iron by the BodyChocolate and coffee are also enemies of the proper absorption of iron. They contain phenolic ingredients, whiich also interfere with the absorption of iron from plant sources....
Muffins with Three Types of ChocolateStir everything well and begin to gradually add the flour that you've sifted with the salt and baking soda.
Stir with a spatula and then add the 3 types of chocolate that have been chopped or cut into small pieces ....
Blueberry Muffins with Pieces of ChocolateI made the rest of the muffins with chunks of chocolate, and after crushing it, I added it directly to the mixture (it's best if the chunks of chocolate are bigger, otherwise they might melt) ....
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
The Best Chicken of AllIf the liquid has nearly evaporated, pour in a little more broth.
At the end, the sauce needs to have been reduced by half, add the butter and season with the thyme....
Brownie Biscuits with 2 Kinds of ChocolateUsing a spoon, form biscuits in the oven dish, place a piece of white chocolate in each and cover with more of the mixture.
Leave them to bake for 12 min. Let them cool for 10 min. before eating....
Vanilla Muffins with 2 Types of ChocolateStir and add the liquid mixture little by little.
Break up and add the chocolate to the vanilla muffin mixture.
Pour the mixture into molds. Pour a spoonful of liquid chocolate in the middle....
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
History of MarzipanThe reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name marzipan....
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
Queen of Sheba Chocolate CakeBeat the egg yolks, almonds and corn flour and mix them into the chocolate.
Separately, beat the egg whites with a pinch of salt to hard snow and carefully mix the chocolate mixture....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
The Tastiest Chocolate CakeStir the yolks in a water bath and while still warm, add them to the chocolate-cream mixture. Stir well. Beat the whites, again in a water bath, and add them in stages to the chocolate mixture....
The Perfect Chocolate DonutsPut in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better.
Fry the chocolate donuts in an oil bath on all sides.
Serve the perfect chocolate donuts....
Cantuccini with Pieces of Chocolate
Bacon-Flavored Chocolate and the Strangest Chocolates Ever Made
Medovik Cake with 2 Types of Chocolate
Express Cake with 2 Types of Chocolate
Lemon Ice Cream with Pieces of Chocolate
The History of Rum From the Time of Columbus to Today
Cake with Milk, Raisins and Bits of Chocolate
Panna Cotta with 2 Types of Chocolate and Strawberries
