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The Most Popular Swiss CheesesThe Most Popular Swiss Cheeses
14 Jan.
Gruyère - this cheese must mature for at least half a year in special cellars, where the temperature is no less than 11 and not more than 14 degrees and the humidity is up to 90%....
The Most Popular French CheesesThe Most Popular French Cheeses
19 May
In appearance and quality it is very reminiscent of the Swiss Gruyere cheese - to get a kilo of Beaufort requires 11 liters of cow's milk....
Types of Hard CheesesTypes of Hard Cheeses
06 Sept.
Pressed cooked cheeses include Beaufort, Emmental, Parmesan, Gruyère and Comte. In culinary practice, there is a bit of controversy about which cheeses are hard....
French Torino SoupFrench Torino Soup
03 Feb.
Serve the French Onion Soup with Torino with toasted bread and grated Gruyere or Parmesan cheese....
Tasty Gratin with Potatoes and CheeseTasty Gratin with Potatoes and Cheese
02 May
Between the individual lines, sprinkle crumbled feta and a little grated gruyere. Beat the eggs with milk and pour them over the potatoes. Shake the dish gently....
Frittata with Cheese and OnionsFrittata with Cheese and Onions
27 Apr.
Finally, add the grated Parmesan or Gruyere – or cheese and the crumbled feta cheese. Pour the mixture into a baking dish, covered with baking paper, add the braised leeks and coarsely chopped chives....
French Potato SoupFrench Potato Soup
30 Jan.
Sprinkle them with grated gruyere or parmesan. Serve the French potato soup warm with the toasted slices of bread sprinkled with parsley....
Today We Celebrate National Sandwich Day!Today We Celebrate National Sandwich Day!
03 Nov.
The difference is that the female version, besides ham, Emmental, Gruyere and bechamel sauce, is topped off with a fried egg. Falafel - One of the most popular foods from the near East....
Quick Mini QuichesQuick Mini Quiches
09 July
Sprinkle each quiche with grated gruyere cheese on top. Bake the quiches in an oven preheated to {180°C} for 30 minutes or until puffed and golden on top. Serve them warm or at room temperature....
Swedish Cuisine from A to ZSwedish Cuisine from A to Z
05 May
Crunchy bread is served with brie, emmental or gruyere. Then it's time for salmon - canned or fresh, again with fresh baked potatoes. In Sweden, each meal ends with coffee....
Tryptophan Rich FoodsTryptophan Rich Foods
12 Sept.
Gruyere, a variant of Swiss, is very rich in tryptophan. Other foods rich in tryptophan include bananas, all nuts, fish, eggs, yogurt, roasted pumpkin seeds, sesame seeds and sunflower seeds....
Culinary Use of EmmentalCulinary Use of Emmental
01 Sept.
For this fondue you will need 14 oz Gruyere cheese and 9 oz Emmental, 1 1/5 cups dry white wine, 1 tsp lemon juice, 2 tsp starch, black pepper to taste. Grate the cheeses and combine them....
Marinated Turkey Breasts with Honey and Orange JuiceMarinated Turkey Breasts with Honey and Orange Juice
25 May
You can also shred yellow cheese, or gruyere cheese while hot, allowing the cheese to melt. Enjoy your meal!...
Mini Eclairs with Feta CheeseMini Eclairs with Feta Cheese
19 May
Sprinkle 1 oz (25 g) of the grated gruyere over the hot eclairs. Let them cool. Filling: Melt the butter in a pot. Sift the flour, fry for 1 minute and add the milk....
How to Serve a Cheese Platter?How to Serve a Cheese Platter?
04 Feb.
You can include brie, cheddar, gruyere or anything according to your guests' personal preferences on your platter....
The Unknown Swiss CheesesThe Unknown Swiss Cheeses
21 Feb.
Besides the world-famous cheeses such as Emmental and Gruyere, there are other fine and delicious cheeses that are produced in Switzerland. Sbrinz cheese is considered an analogue of Italian parmesan....
Gratin with Cauliflower and CheeseGratin with Cauliflower and Cheese
14 Oct.
Pour the beaten eggs with cream over the food and sprinkle with grated yellow cheese or other soft cheese such as Emmental or Gruyere. The layer of yellow cheese is according to taste again....
Baked Cauliflower with CheesesBaked Cauliflower with Cheeses
27 Aug.
Pour the cheese sauce on top and grate the Gruyer cheese on top. Place the baking pan in an oven preheated to {200°C} for 7-8 minutes, or until the dish aquires a golden brown color....
My Provençal-Style RatatouilleMy Provençal-Style Ratatouille
03 Oct.
Serve with grated Gruyere or crumbled ricotta, if desired. Enjoy making and eating this easy and very tasty recipe! My Provençal-Style Ratatouille is ready....
Parsley Patties with Yellow CheeseParsley Patties with Yellow Cheese
04 Feb.
I added Gruyere, which also adds an incredible taste. Add the butter, cream cheese, spices and salt. Finely crush the yeast....
Nero d'AvolaNero d'Avola
24 Apr.
Suitable ones are Edammer, Gruyere, cheddar, parmesan....
RiojaRioja
30 Mar.
If you have an aged grape elixir you can use Gruyere and Edammer as well....
Mont d'OrMont d'Or
19 June
Others include Gruyere, Emmental, Comté and Fontina. Usually, fondue is made by heating a little white wine in a specialized container, after which the cheese is added to it....
Multilayer Spanish BreadMultilayer Spanish Bread
22 May
* You can replace the indicated cheeses with others - for example gouda, provolone, gruyere, grana padano or ordinary cheese....
Oven-Baked Lumaconi with a Great FillingOven-Baked Lumaconi with a Great Filling
10 Mar.
Pour the bechamel sauce over the dish and sprinkle with the grated cheeses - gruyere and emmental. Bake in an oven heated to {200°C} until it acquires a golden brown color. Enjoy your meal!...