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Glazes for Sponge CakeThis glaze is suitable for decorating biscuits such as mushrooms, chestnuts, it can also be used for muffins and for all desserts that require a thick and well-holding glaze....
Cream for Cakes and CookiesStir and add the butter for the pudding. Transfer the pudding to another container and put it to cool in the fridge. Beat the softened butter, 1/2 cup (120 g), carefully with the powdered sugar....
Easy And Tasty Creams For CakesThe chocolate cream remains soft and juicy, but does not get runny, so it is suitable for spreading and decorating cakes, pastries and eclairs....
Brown Sugar Syrup for Cakes and DessertsAdd the remaining water, stir and leave it on low heat until it melts completely and turns into a syrup.
This brown sugar syrup for cakes and desserts is perfect for pouring over sponge cake....
Candied Orange Peels for Cakes and PastriesCover it with a lid and store it in the refrigerator.
Use the candied peels for different cakes of your choice.
The candied orange peels for cakes and pastries are ready....
Buttercream for CakesAfter the powdered sugar gets absorbed, add the milk and beat until you get a fluffy and smooth mixture.
Use thus prepared buttercream to cover cakes or stick cake layers together....
Caramel Topping for Desserts and CakesYou can use this Caramel Topping for decoration and extra flavour on cakes, desserts, homemade ice cream etc.
Bring to room temperature before using it. When it's chilled it tends to harden....
Easy Cakes for ChildrenKids love to not only eat delicious cakes, but also to assist in their preparation. Easy cakes can be made by the children themselves, parents should only help by observing the pastry cooking and bake cakes....
Ideas for festive cakesIf you want, after you put a spoonful of mixture in the form, dye the remaining dough in the bowl with a tablespoon cocoa - so your cakes will have a different and interesting look....
How to Make Marinated Fruits for Cakes and MeatEveryone's heard of marinating meat or vegetables but it's a lesser known fact that fruits can also be marinated. With various spices and flavors added, they turn into a wonderful garnish to meat dishes, fish...
Gingerbread with Different GlazesBake in a moderate oven, and once cooled, dip or roll them in the glazes.
To prepare the white glaze, beat all the ingredients for it into snow. You can dye part of the egg white mixture in different colors....
Homemade Custard for CakesHomemade custard is suitable for use for homemade cakes, biscuit cakes, sweet eclairs and can be consumed on its own....
Strawberry Mousse for CakesThe finished mousse can be poured directly on the cake layers of your cake and stored in the refrigerator to thicken for 4 hours.
This strawberry mousse for cakes is fluffy, airy, ethereal and light....
Cocoa Cream for CakesPour the egg cream spoon by spoon into the butter one, while beating with the mixer and beat the two mixtures together.
Flavour it with vanilla if desired or other essence and use it for cakes....
Cocoa Glaze for CakesYou can use the resulting glaze to top cakes and other baked desserts.
For even greater effect, after putting on the chocolate glaze, you can add colored sprinkles to the cake....
Original Decorations for Cakes and Desserts
Six Ideas for the Perfect Cake Glaze
Ideas for Vegetable Cakes and Pastries
Egg and Milk Cream for Cakes
How to make cake decorations
How to Make Chocolate Flowers and Leaves for Cake Decoration?
Raspberry Glaze for Pastries and Cakes
Universal Homemade Yellow Cream for Cakes, Donuts and Eclairs
How To Make A Couverture For Cakes And Pastries?
