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Octopus Tentacles with Garlic in Olive OilAdd the garlic cloves, cut into strips and season with salt and black pepper and fry for a short time, until they have nicely browned.
The octopus tentacles with garlic in olive oil are ready....
Roasted Bell Peppers with Garlic (No-Boil)Also peel the carrots and garlic.
If the garlic is larger, cut it in two, if it is average sized, clean one clove of garlic for each bell pepper.
Cut the carrots into small pieces....
Wild Garlic - RamsonsThis is because the sulphur found in wild garlic is associated with a protein, while in ordinary garlic, it is in free form....
Peppers with Tomato Sauce and Garlic in JarsOnce they thicken (mass needs to be reduced by nearly half), add the finely or coarsely chopped garlic (as you prefer). Then add in the peppers, chopped into small strips, without the seeds....
Eggplant with Tomato Sauce and Garlic in a PanFinally, add the chopped garlic, parsley and sugar.
To the prepared sauce, add the eggplants and leave the dish to saute for about 5 min.
Turn stove off and leave the dish on it for another 1-2 min....
Garlic - medicine from natureGarlic is useful in colder months as it boosts the immune system. You will not go wrong if you eat 2 cloves of garlic a day.
There are cases where it is not advisable to use garlic....
How to Dry Garlic?You can use the dried garlic in winter for garlic soup, garlic bread and vegetable spreads with garlic....
How to Make Powdered GarlicTo make your own natural powdered garlic, peel and chop the garlic cloves into strips. Cover an oven dish with baking paper without oiling it. Place the garlic in it....
What Does Garlic Help With?If you're fasting, this garlic toxicity manifests itself more easily. You have to be very careful with large amounts of garlic and especially with garlic oil or garlic extract....
Roasted GarlicIt is important to say that roasted garlic does not have this pungent odor like fresh garlic.
It is best to eat only garlic during the day, but it is difficult, so you can eat light food with garlic....
Garlic ShrimpServe the shrimp with garlic and sprinkle them with the remaining fresh parsley and fresh lemon....
Garlic EggsFinely chop the spring garlic and place it in a pan with the butter and oil....
Garlic VinaigretteGarlic vinaigrette is ideal for all salads containing seafood, such as a green salad with tuna.
Bon Appetit!...
Garlic OilAdvantages: You always have peeled garlic at hand in whatever quantities you need. You can use garlic oil whenever an oil and garlic dressing is needed....
Garlic FricasseeServe the delicious garlic chicken fricassee warm by sprinkling it with finely chopped fresh garlic.
Enjoy your meal!...
Garlic MayonnaiseBeat the yolks with the crushed garlic, mustard and as much salt and black pepper as you like.
While you continuously beat the mixture, add the fat until it is completely absorbed by it....
Garlic BaguettesChop the garlic finely, add the finely chopped basil, the remaining salt and butter (also melted). Arrange the baguettes in a tray laid out with baking paper and leave in a warm area for 20 min....
Garlic SteaksCut the garlic into pieces and insert 3-4 of them along the edges of the meat. Season the meat with salt and other spices, put it in a bowl and pour the red wine over it....
Garlic CaviarPeel the garlic and mash it to a paste.
Start beating it with a mixer and gradually pouring in oil. You need to get a fluffy caviar. If you find that you need more oil, pour in more....
Garlic ButterPress the garlic cloves very well and mix them with the salt, black pepper and lemon juice. Chop the parsley finely. Add all this to the melted and cooled butter, which is not yet tight, and mix....
Garlic PickleSelect fully ripe garlic heads, peel, and cut the stalks off about 1 1/2″ (4 cm) from the head.
Drop the cleaned garlic for 2-3 minutes in boiling water, drain, put it in jars and pour the marinade in....
Garlic VinegarScald the young garlic with boiling water, but be careful not to soften it.
Drain and arrange it in jars and add the vinegar and salt to taste.
The jars are sealed and kept in a cool place....
Trout with Carrots and Garlic in the Oven
Pork Ribs with White Beans and Garlic in a Clay Pot
