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Sauerkraut Recipes from Around the WorldHere are a few sauerkraut recipes from around the world:
Bulgarian Sauerkraut in a Drum
Ingredients: 66 lb cabbages, 1 2/3 cups salt per 2.5 gal water, several cobs of corn....
Three Recipes for Tulumbas from Around the WorldHere are 3 scrumptious, easy-to-make tulumbas recipes from around the world:
Turkish Tulumbas
Ingredients: 1 cup warm water, 1 tbsp powdered sugar, 1 packet dry yeast, mixed with a little flour, 1 cup milk...
Flatbread from Greek CuisineHere are 2 recipes for scrumptious Greek flatbread:
Plain Greek Flatbread
Ingredients: 1 cup flour, 1 tsp salt, 1/2 packet fresh yeast, 1/2 cup cool water, 2 tbsp olive oil....
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)Press the walnuts lightly and bake the cocoa fudge in the oven at medium heat.
Once it's baked, cut the fudge into rhombus shapes.
Enjoy!...
Ajvar from the Old CookbooksStore the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread.
Enjoy it!...
Homemade Revani Cake from the Old CookbooksSeparate the yolks from the whites. Add the lemon juice to the egg whites and beat them with a mixer until they're foamy.
Add the sugar and vanilla to the yolks and beat them into a fluffy mixture....
Quick and Easy Cake from the CookbookBreak the eggs and beat them with the sugar (no need to beat too much or use a mixer).
Add the oil, sifted flour and the yoghurt to which you've added the baking soda. Stir.
Add the vanilla and crumbled walnuts....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
No-Knead Quick FlatbreadsSprinkle it with flour and literally pour the batter into the middle of the tray. Divide it into two or three parts.
The flatbreads are not left to rise again....
Very Fluffy Cake in a Round FormSift the flour, baking powder in a bowl, stir.
Break the eggs in another bowl, add the sugar and grated rind of the lemon, stir very well to a fluffy cream....
The Smelliest Cheeses in the WorldThere is a huge amount of cheese produced in the world, and most of it has an intense aroma, and some cheeses have a very strong odor that they can disturb the inexperienced buyer....
Meatballs for Every Taste from World CuisineCuriously, every country has its own spin on the recipes for cooking and for serving them, so let's become a little more familiar with some variations on meatballs from world cuisine:
French Meatballs
Ingredients:...
Flatbreads in a Grill Pan with ButterGrease the baked flatbreads with plenty of butter and sprinkle them with as much mixed herbs and salt as you desire.
Easy, aromatic and very, very tasty flatbreads!...
The Healthiest Dishes from Around the World
Ideas for Skewers from Around the World
Delicious Moussaka Recipes from Around the World
The Most Outlandishly Exotic Foods from Around the World!
The Most Popular Tomato Dishes from Around the World
Oddities in Dining Etiquette Around the World
The Typical School Lunch in 10 Countries Around the World
Walnut Cookies from the Olden Days
Big Homemade Cake from the Old Cookbooks
Jam from Whole Figs and Grapes for the Winter
