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The Secret of Breaded FishThe Secret of Breaded Fish
24 Nov.
Check out our recipes for: - breaded carp; - breaded silver carp; - breaded hake; - secrets to delicious fish;...
The Secret of Delicious Fish SoupThe Secret of Delicious Fish Soup
24 July
Fish soup - everyone remembers that this is an amazing seafood-scented broth. Of course, fish soup is also made from freshwater fish and even if you are not the best cook, you can't go wrong when making the soup. The...
The Secret to Juicy Steaks in the OvenThe Secret to Juicy Steaks in the Oven
12 July
Take the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
Fish OilFish Oil
15 Feb.
Fish oil is one of the most hyped nutritional supplements, which is believed to be an exceptional healing product with incredible properties. Fish oil consists of fatty acids better known as omega-3 fatty acids. These...
The Secrets of Cooking Delicious and Juicy FishThe Secrets of Cooking Delicious and Juicy Fish
25 Nov.
What other fish frying secrets are worth remembering? Spread out the product only in a well-heated non-stick pan, otherwise it will stick....
The Secret of Delicious PancakesThe Secret of Delicious Pancakes
12 Sept.
So that there are no lumps in the pancake batter, you need to pour the flour in small portions, by stirring it constantly. Even if you mix it with a mixer, if you pour it all at once, there will be lumps. If the dough...
The Secret of Juicy MeatballsThe Secret of Juicy Meatballs
14 Aug.
But what is the secret of the juicy meatballs? The meat In order for the meatballs to become juicy, the meat from which you will make the minced meat is of special importance....
The Secret of Delicious CappuccinoThe Secret of Delicious Cappuccino
09 Aug.
Cappuccino is an Italian soft drink made from coffee and milk. Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
The Secret of Delicious FricasseeThe Secret of Delicious Fricassee
03 May
Although the word fricassee is French, it is believed that chicken fricassee, as well as fricassee from other meat, was made centuries ago in England. In some recipes, the meat is fried, but the classic fricassee...
The Secret Benefits of CauliflowerThe Secret Benefits of Cauliflower
01 May
Finally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
The Secrets of the Perfect BreadingThe Secrets of the Perfect Breading
17 Oct.
The most basic breading, which is suitable for any product is flour mixed with egg. Another option for this breading is to dip the product in the egg and then in the flour. The golden crust on the fried products acts as...
The Secret of Delicious Fried CarpThe Secret of Delicious Fried Carp
19 Feb.
Carp is one of the tastiest fish that is most often prepared for St. Nicolas Day. However, if you want to prepare carp that is fried, then this article is for you. Basically, the carp belongs to the family of Characiformes...
Longevity of Frozen MeatLongevity of Frozen Meat
23 Apr.
Frozen meat can be used for longer, but it should be borne in mind that even in the freezer, it has a shelf life that should not be overlooked. When freezing, it neutralizes the possibility of developing bacteria in meat...
Secrets of the delicious minceSecrets of the delicious mince
08 Jan.
Yes there is a secret, but it is not only the choice of appropriate spices, but in the correct proportions....
The Key to Longevity is in These 5 Foods!The Key to Longevity is in These 5 Foods!
02 Aug.
The best way to longevity is eating healthy. Below, we've listed 5 superfoods that slow the process of aging, regulate blood sugar and boost the immune system....
The Unsuspected Benefits of Rosemary OilThe Unsuspected Benefits of Rosemary Oil
01 Mar.
Rosemary is a favorite culinary spice that adds an irresistible flavor and aroma to any meat, vegetable salads, sauces, soups, potato dishes and more - anyone who loves it can include it in any dish they want. In the...
The Forbidden Fruit: The Secret History of the FigThe Forbidden Fruit: The Secret History of the Fig
22 Feb.
Bursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Crack the eggs and beat them with a mixer along with the sugar. Add the oil, vanilla, milk and butter. Stir and gradually add the baking powder, salt and flour....
Is the Combination of Eggs and Fish Dangerous?Is the Combination of Eggs and Fish Dangerous?
05 Jan.
1
It is very important to combine foods correctly in a meal so that their healthy ingredients can be fully absorbed. On holidays, we like to have a lot of everything on the table and often forget that the combination of...
Removing the smell of fish from the refrigeratorRemoving the smell of fish from the refrigerator
22 Jan.
No matter how tender a fish is, it rots easily as the meat it too watery. Odors in the refrigerator or room can be removed with some tricks. The bad smell of fish can be absorbed into other products in your refrigerator...
Soup from Three Types of FishSoup from Three Types of Fish
10 Nov.
Add the spices and the deboned fish. Pour the fat, oil or butter. If desired, add more water to the fish soup. The soup with three types of fish is ready....
Croquettes with 7 Types of FishCroquettes with 7 Types of Fish
28 Nov.
All of the types of fish are deboned. Break them into pieces in a large bowl. Both types of peppers are washed and cleaned from the seeds. They are cut into strips. The onion is cleaned and finely chopped....
Baked Dish of Rice and FishBaked Dish of Rice and Fish
10 Sept.
On top, pour on the cream mixed with the grated cheese, arrange a few pieces of butter and bake for about 15-20 minutes....
Mirin - the Secret Spice of Japanese CuisineMirin - the Secret Spice of Japanese Cuisine
24 Nov.
Mirin is a Japanese condiment containing about 14% alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months...
The Best Chicken of AllThe Best Chicken of All
16 May
Cut the chicken legs in 2 - the actual legs and the thighs. Chop the onions finely, add the olive oil to a pan and heat it on the stove....