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Fish Soup with White FishCut all the vegetables into pieces after you clean them. Put a large pot of water to boil and cook the 2 types of fish. Then remove them and put the vegetables to cook in the same pot.
Remove the fish bones as needed....
Fish OilFish oil is one of the most hyped nutritional supplements, which is believed to be an exceptional healing product with incredible properties. Fish oil consists of fatty acids better known as omega-3 fatty acids.
These...
Sole (Fish)Nature surprises us with various strange creatures, but the real wonderful creatures are in the depths of the seas and oceans. The type and way of life of these sea creatures surprises us and make us think about the possibilities...
Fish Dish with White Fish FilletCut the fish fillet into pieces, season it with salt and black pepper and fry it in a deep pan.
Stew the finely chopped onions, add the grated carrots, tomato paste, dry spices and lemon juice.
Cook the dish, until...
Fish SticksBeat the egg and grate the cheese.
We mix all the products, except the breadcrumbs and mix well.
From the resulting mixture we form fish sticks, roll them in breadcrumbs and arrange them in a tray onto baking paper....
Fish SpreadPour the tuna into a bowl, having previously strained the sauce in it. The recipe is with mayonnaise, so it is preferable for the fish to be in its own sauce and not in oil.
Mash the fillet with a fork, in order to break...
Fish BeignetsCut the fish fillets, which have been cleaned from the skin and bones. You can tear them into small or larger chunks.
Marinate them for 3-4 hours in a mixture of soy sauce, the freshly squeezed citrus juices and white...
Fish StamppotStamppot is coarsely mashed potato, combined with other vegetables according to the specific variety.
Its homeland is Belgium, but it is also prepared in some parts of the Netherlands.
It is usually served with sausages...
Fish SaganakiChop the onion and garlic. Put them to fry over high heat in olive oil in a deep pan with large handles (not that the handles are particularly important for the recipe, but it is authentic).
After a minute, add the calamari...
Fish PreservesClean the fish, salt them and leave in the fridge for 24 hours to season. The corn, peas and beans can be canned or you can boil them yourself ahead of time. Cut the pickles into round slices. Wash the jars; twist-on caps...
Marinated FishDrain the cleaned and washed under running cold water fish. Cut it into pieces, salt them.
Prepare a marinade from the water, vinegar, oil and spices. Boil them for 5 min.
Arrange the fish in jars - a layer of fish...
Smoked FishGenerally speaking, you can smoke all kinds of fish but mackerel is a classic. I have tried trout as well, the end result is also good. Clean the mackerel, remove the heads and wash them very well. In the abdominal cavity...
Fish CakesDrain the tuna of the sauce from the can and add the oats while stirring well. The egg is beaten and added to the mixture. Add the baking powder, salt and mix everything thoroughly.
Finally, add the yoghurt, and mix again...
Fish MeatballsGrind the white fish fillet and bacon coarsely. Combine this "mince" with the finely chopped onions, parsley, the bread that's been previously soaked in the milk and well drained, the egg and the other spices.
Leave for...
Fish SaladSprinkle the fish with plenty of salt, cut it into cubes; if canned, be careful not to over-salt it.
Allow to sit as is for two hours. If raw, then rinse well with cold water, dry it and soak it in the lemon juice. Keep...
Jellied FishThe cleaned fish is boiled in salted water, to which the oil and whole peeled onion are added. Cut into small pieces and boil the fish, peeled tomatoes and lemon.
Add walnuts (whole) and the horseradish and mix well....
Fish StewBoil 2 cups (500 ml) of broth from fish heads and bones, along with the bay leaf, allspice and cloves and strain it. In a pot, heat the oil and fry the chopped onion.
After a while, add the chopped peppers. After 2 minutes...
Crumbed FishThoroughly clean the fish, and about an hour before you put it in batter, add salt. In a separate container, make the batter from the breadcrumbs, flour and egg.
Dip the fish in flour, then in egg, breadcrumbs and in...
Fish TacosMix the two types of flour, the salt, clarified butter, oil and water (as needed) and blend to mix using a blender. Form balls out of the paste. Place them between two sheets of foil and press them with the bottom of a pot...
Steamed FishUse a fillet of one of the listed fish or you can use a sliced fish, with the pieces being no larger than 6″ (15 cm). Salt the fish well and sprinkle it with black pepper.
Boil 4 1/5 cups (1 liter) of water in a pot,...
Fish SoupThe fish is cut into portions and marinated in lemon juice and salt. Stew the onion in the oil and "color" it with the tomato paste. Stew another 5 minutes, add the chopped tomatoes, mushrooms and bay leaf.
Pour with...
Fish PieSprinkle the fish fillets with lemon juice, lovage, a little salt, pepper and let it stand for two hours. Then grind in a meat grinder along with the olives. Mince the leeks very finely and stew until tender in hot oil....
Fish GarnishBoil the potatoes and mash them with herbs and melted butter. Separately blend the olive oil with lemon juice to whitening, along with a little salt.
Make a puree with the olive oil sauce and dill and serve as a side...
Fish RouladeThe fillets are cleaned, washed and salted. Cover each piece with smoked bacon, roll it up into a roulade and tie it.
Saute in the heated margarine, while also adding a little broth at a time. Add the tomato paste, flour...
Fish SauceStew the chopped parsley in butter. Add the lemon juice and wine.
Pour in the fish broth and boil for 5 minutes. Serve with boiled fish or boiled potatoes....
