Facebook
Favorites
Pinterest
Quail EggsFrom centuries quail eggs are not only a valuable gift of nature, but a useful and delicious food for people. These small and colorful eggs are quail products which in themselves are very delicate and demanding birds. Their...
Subtleties When Boiling EggsBoiling eggs is a difficult task, especially if the goal is to prevent the shells from cracking. It is an unpleasant moment when we're boiling eggs for Easter and find out after we have boiled them, that they are all cracked...
Intricacies in Boiling EggsEggs are a universal product. Each one of us consumes them on a weekly basis in one form or another. And even though they are so well ingrained in cuisines throughout the world, not everyone knows all of the intricacies when...
Culinary Ideas with EggsYou can prepare delightful and delicious dishes, salads and appetizers using eggs. Because of the eggs, they will be nutritious and will be liked by every one of your guests.
Ingredients: 24.5 oz of asparagus...
Proper storage of eggsProper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around. The issue of their storage directly affects our health.
Fresh eggs have salmonella. It is good...
Ideas for Desserts without EggsIt is not necessary to have eggs in desserts in order for them to be tasty and light. You can easily prepare desserts without using eggs.
Cupcakes with apple stuffing, which are made without eggs, are a scrumptious ...
The Benefits of Quail EggsMany people are not aware of the benefits of quail eggs. 3-4 quail eggs correspond to approximately 1 chicken egg, but the minerals, vitamins and nutrients contained in quail eggs make them more healthy than chicken eggs...
Why Eat More Quail Eggs?Nowadays quail eggs are no longer exotic and everyone can include them on their daily table. They are used in salads, omelettes, scrambled eggs, baked goods, desserts. They are cooked, fried, baked and marinated....
Pickled EggsPut the eggs with enough water in a pot to boil - boil for 15 minutes after reaching a boiling point. Then cool them in water and peel them.
Cut the onion into pieces and fry it if you like, or you can add it raw.
Arrange...
Garlic EggsFinely chop the spring garlic and place it in a pan with the butter and oil.
Stew it very briefly, crack the eggs, but do not mix them immediately, so that they do not break into small pieces, but remain in larger pieces...
Scotch EggsHard boil 4 of the eggs. Allow them to cool and peel them.
In a deep bowl, mix the finely chopped anchovies, the ham (which you have chopped in a blender). Stir and add the soaked and well-squeezed bread, the raw egg and...
Flamenco EggsBoil the rice with water (1:3 ratio), salt and a little black pepper. Braise the cut into long strips peppers in a pan and take them out into a plate.
In the same oil braise the onions and garlic. Add the cut into strips...
Easter EggsLeave the eggs at room temperature for at least 2 hours. Put a towel or cheesecloth at the bottom of a large pot. Arrange the eggs on top, pour in cold water 2 finger widths above the eggs and add a spoon of salt. Leave them...
Eggs BenedictHeat a grill. Combine the spices in the cream and mayo. Put them to heat but be careful for them not to come to a boil.
Cut the pitas diagonally and toast them on the grill. Put a piece of ham on the grilled pitas, then...
Eggs DrumkilboTake the meat out of the lobster, cut 6 of the eggs to roughly the same size as the lobster meat.
Boil water and dip the tomatoes for 30 seconds in it, take them out and peel them. Cut them into quarters and remove the...
Stuffed EggsHard boil the eggs, peel and cut them in half. Take out the yolks carefully.
Mix them with the cream cheese, then stuff this mixture in the eggs, and stick the two halves together. Strain the yoghurt, salt and spice it...
Scrambled EggsHeat the oil, then fry the onions, add the eggs and salt to taste.
Add the feta cheese, around 5.5 oz (150 g) for 5-6 eggs. Add tomato paste to taste.
Keep in mind that once you add the feta cheese, you need to stir...
Piquant EggsCut the eggs in half, carefully remove the yolks. Cut the green onions and parsley.
Mash the egg yolks and mix them together. Carefully fill the egg whites with the mixture using a spoon, sprinkle them with cheddar and...
Spring EggsClean, wash and chop the vegetables. Braise the onions and garlic in a suitable pan and once softened, add the spinach.
Season with salt and black pepper and stir well.
Once the spinach softens, make a well in the veggies...
Crumbed EggsBoil a few eggs. Let them cool, peel and cut them into slices.
Prepare a bechamel sauce by frying the flour in the butter and diluting it with a little milk. Season with salt and nutmeg.
Dip each egg in the sauce, then...
Poached EggsPut water to boil and add the vinegar. Once it boils, reduce the heat and crack the eggs in one by one. You can crack them into a ladle and then dip them into the boiling water gently. Be careful not to allow the eggs to...
Pancakes with EggsBeat the eggs very well, add the other ingredients, beat until a smooth mixture is obtained.
The pancake batter is left for at least 30 minutes, then the pancakes are baked in a heated pan.
You can use butter or oil...
Classic Scotch EggsMix the minced meat with the pressed garlic, finely chopped onion, parsley, cumin and black pepper. Knead the mixture well and divide it into 5 parts.
With wet hands, flatten each of the parts, place a hard-boiled egg...
Neapolitan-Style EggsThe eggs are boiled, until they harden.
The rice is washed and boiled in salted water. Strain and add the crushed garlic cloves, the olive oil, most of the grated hard cheese and the finely chopped parsley.
Everything...
Smolyan-Style EggsClean, wash and boil the potatoes. Leave them to cool and grate them on a coarse grater.
Put 150 g of butter in a heated pan and fry them, until they aquire a golden color. Add the grated potatoes and stir with a wooden...
