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Oven-Baked EelCut the eel crosswise every 2.5″ (6 cm) with a weight of about 200-250 g a piece. I cook in an ovenproof ribbed glass baking pan.
I use three pieces of the sliced eel for three servings, I freeze the rest since there are...
Basque-Style EelHeat the olive oil over a low to moderate heat and fry the garlic cloves and whole peppers in it for a very short time.
As soon as the garlic starts to smell nice, immediately add the eels, a pinch of salt and stir for...
Fried Eel with Tomato SauceFirst, prepare the sauce. Chop the garlic finely and braise it in the olive oil. Pour in the flour and stir well. Cut the tomatoes into slices and add them along with the wine and bay leaves. Season with salt and pepper and...
Eel with Tomato Puree and GarlicCut the fish into pieces and season it with salt and black pepper. Roll it in flour and fry it in olive oil.
Fry the flour in the fat left over from frying. Add the finely chopped tomatoes, garlic, bay leaf.
Pour the...
Is Mercury in Fish Dangerous?We have all heard how good fish consumption is and it is imperative that we eat fish at least once a week. It is a well-known fact that fish is rich in protein, selenium, vitamins A, D, E and B12, omega 3 fatty acids, calcium...
Follow These Tips for Super Delicious Fish Every TimeI am now going to present you several important tips that will help you achieve fantastic results every time when making this delicious food - fish.
- To check to make sure that the fish you've purchased is fresh, put...
GarfishThe sea offers us all sorts of surprises in terms of seafood. Diverse in size, shape, color and way of life, fish live in the vast expanses of water. But a fish with green bones is a bit hard to look at as a common fish...
How Long is a Soup Boiled for?Soups are one of the most prefered and popular recipes for a daily menu. They are very good for our health and do not require much time or special culinary skills.
The healthiest are clear soups, which are prepared from...
SushiSushi is the most famous Japanese dish outside of Japan, and one of the most popular among the Japanese themselves, who must prepare it for special occasions and national holidays. Traditionally, sushi is prepared with...
