Facebook
Favorites
Pinterest
Aromatic Spices for Tasty SkewersWhen skewered, it gives off the necessary spice and a slightly spicy taste, and when used in grains, it is a particularly aromatic seasoning for meat....
Storing Dill and ParsleyPut this package in the lowest part of the refrigerator - that way the green spices will stay fresh and aromatic for a long time....
Zucchini and Dill SoupPeel the zucchini and cut them into cubes. Boil in salted water.
Fry them with the butter, milk and diluted flour. Serve the prepared soup sprinkled with dill and fried bread cubes....
Herb ButterCrushed garlic and a little salt are added to the chopped spices. Add the softened homemade butter to the spices and mix vigorously with a fork.
Place on aluminum foil and wrap tightly, like candy....
Herb PestoWash the herbs and dry them. Put them all in a blender along with the garlic, anchovies, pine nuts and lemon juice.
Begin blending and gradually pouring in olive oil....
Dried Carrots (Spice)I dry them in the same way and use them for soups, stews, vegetable dishes and baked rice.
I wash the larger carrots and slightly grate them....
Provençal Spice MixPut all the aromatic spices in a deep vessel and mix well.
Coarsely chopped ones can be grinded, but usually just mixed....
Pumpkin Spice ShakeThe pumpkin spice and milk puree is ready.
Pour the healthy shake into a glass and sprinkle it with as much cinnamon as you like.
Stay healthy with this pumpkin spice shake!...
Aromatic and Fluffy CozonacsPour in the slightly beaten eggs, minus 1 yolk, 1/2 the fats, lemon rind, vanillas, spices, rum and effervescent yeast....
Juicy and Aromatic RevaniPour the mixture in and distribute it evenly.
Bake in a {180 °C} oven for about 15-20 min. Take the tray out of the oven and let it cool....
Tasty and Aromatic BaklavaOnce you take the baklava out, cut it with a knife and leave to cool.
Once the baklava has cooled, pour hot syrup over it, made as follows: mix all the ingredients for the syrup and leave them to boil about 5 min....
Pickles with Dill and OnionsDissolve the salt in 3 liters of water and pour it over the cornichons.
Leave them for 12 hours, then strain and rinse them. Arrange the cornichons, peeled onions and dill tightly in a wide clay pot....
Monkfish with Capers and DillArrange the prepared monkfish tails on a plate, drizzle them with olive oil and some of the sauce.
If you like, you can serve the monkfish with capers and dill with salad.
Enjoy!...
Cuttlefish with Dill and OlivesWash them under cold water and leave them in a colander to drain.
Heat 1/2 cup of olive oil in a pan, add the finely chopped garlic with a pinch of parsley and dill.
Fry briefly and add the cuttlefish....
Sauce with Yoghurt and DillThe yoghurt, garlic, dill and other spices are mixed and heated to about {40 °C}.
Add the oil (or butter), while stirring continuously....
Potatoes with Cream and DillMix the cream with the mashed garlic, dill and parsley.
Pour this over the steamed potatoes and bake them in the oven for 10 minutes or so.
This dish can be served as a main course or as a side....
DillIt is an interesting fact that in Swedish cuisine, dill is what paprika is to us - a highly respected and used spice....
Savory HerbIt combines very well with other aromatic spices - garlic, bay leaf, parsley, rosemary, fenugreek and celery. It is important to boil the savory herb along with the dish so that it can release its aroma....
Aromatic Herb Butter: How to Prepare it and What it is Used for
Hellebore is a Medicinal Herb from the Middle Ages
Aromatic Rosemary and its Health Benefits
Potatoes with Dill and Garlic
Hummus with Dried Cherry Tomatoes and Savory Herb
Lilac Oil - Medicinal Properties and Uses
