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Culinary Use of FennelCulinary Use of Fennel
27 Apr.
In culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Culinary Use of ProsciuttoCulinary Use of Prosciutto
22 Jan.
In Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosCulinary Use of Pistachios
12 Jan.
Pistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California. Pistachio trees bear walnut-like fruits which...
Culinary Use of TrufflesCulinary Use of Truffles
05 Jan.
The scent of these prized fungi creates genuine culinary masterpieces....
Culinary Use of ProvoloneCulinary Use of Provolone
17 Dec.
Provolone is an Italian cheese offered in various shapes - as a pita, cylinder or block. It is soft and very pleasant to the taste. There are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone...
Culinary Use of SpeltCulinary Use of Spelt
09 Dec.
In the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses. A little-known fact is that besides eating, spelt can also be drunk instead of coffee....
Culinary Use of CamembertCulinary Use of Camembert
18 Nov.
Camembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie. They differ in that Camembert contains more fat, making it have a more...
Culinary Use of CaciocavalloCulinary Use of Caciocavallo
30 Oct.
Caciocavallo cheese comes from Italy. It is most widespread in the Basilicata region and the island of Sardinia. It is made from sheep's, goat's or cow's milk. It is a semi-hard cheese. Translated from Italian, caciocavallo...
Culinary Use of BarleyCulinary Use of Barley
24 Oct.
In the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
Culinary Use of MarzipanCulinary Use of Marzipan
14 Oct.
Marzipan is one of the oldest treats. However, for years there has been a predominant notion that marzipan is that strange imitator of chocolate, with a not-so-pleasant taste, but rather low cost. This is a huge misconception...
Culinary Use of StiltonCulinary Use of Stilton
23 Sept.
If crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
Culinary Use of EmmentalCulinary Use of Emmental
01 Sept.
It is the basis of the national Swiss culinary temptation - Swiss cheese fondue. The aristocratic Emmental cheese has a saturated flavor, slightly sweet taste and many holes....
Culinary Use of HyssopCulinary Use of Hyssop
18 Mar.
In the culinary arts, hyssop has had the tendency to be used in combination with other spices such as dill, parsley, oregano, basil and marjoram. Anyone can grow hyssop if they desire to....
Culinary Use of LemongrassCulinary Use of Lemongrass
05 Mar.
Lemongrass is also known as citronella grass. It has a distinct and fresh lemon flavor and over 50 varieties. It is widespread throughout the tropics and temperate zones. A perennial herb, it has long and sharp leaves...
Culinary Use of Quark CheeseCulinary Use of Quark Cheese
29 Apr.
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What is quark cheese? Quark is a soft, fresh cheese that can be made from different types of milk - from goat, sheep or a mix between the two types of milk. Its texture approaches that of ricotta cheese. During the...
Culinary Use of Wild BlackberriesCulinary Use of Wild Blackberries
04 May
As with most fruits, wild blackberries are incredibly healthy and find wide use in the kitchen. Here are just a few ideas on how to prepare them. Yoghurt with Wild Blackberries Ingredients: 1 cup yoghurt, 1 cup...
Culinary Use of Black BeansCulinary Use of Black Beans
20 Jan.
Beans belong to the Fabaceae family, originating from South America. The bean is among the plants that thrive practically everywhere. All of Europe knew about it as early as the 16th century. There are many varieties...
Culinary Use of Blue CheeseCulinary Use of Blue Cheese
16 Jan.
Blue cheeses are seen as a refined addition to any dinner table. They are covered with a probiotic mold that is also found at their core. They mature under special conditions, usually in caves. Blue cheeses are served...
Culinary Use of Cocoa ButterCulinary Use of Cocoa Butter
09 Oct.
Cocoa butter is seeing ever more use in the culinary arts. It is a light yellow, edible, natural fat from the cocoa bean. Most commonly, it is used in the production of chocolate and powdered cocoa....
Culinary Use of Rice VinegarCulinary Use of Rice Vinegar
12 May
There are several types of vinegar, we can divide them into cider, wine, balsamic, rice. Most frequently used are apple cider and balsamic vinegar. For rice vinegar, many folks do not know enough, and maybe that's why...
Culinary Use of Poppy SeedsCulinary Use of Poppy Seeds
26 Aug.
Poppy seeds have been used in cooking for centuries. Braised poppy seeds are akin to walnuts in taste. They are quite caloric - they contain much proteins and fats. When ground, poppy seeds are used as spicy seasonings...
Culinary Use of Bay LeafCulinary Use of Bay Leaf
09 Apr.
Bay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine is the easiest way to gain some of their benefits. When we add bay...
Culinary Use of Black Trumpet MushroomCulinary Use of Black Trumpet Mushroom
21 Apr.
Black trumpet mushrooms are not particularly popular in some places and probably the main reason for this is that they are very rare. You will recognize them by their funnel shape and dark color, and to some extent they also...
Pea Flour - Culinary UsePea Flour - Culinary Use
29 Dec.
Culinary use of pea flour Pea flour is used in various dishes - for better absorption. It does not absorb fat when frying....
CassavaCassava
03 May
Boiled cassava can also be fried. Cassava is used in both savory and sweet dishes. Benefits of cassava Cassava ointment is useful in corneal ulcers and conjunctivitis....