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Wild Game SausageVery finely mince the wild game meat and bacon. Add the salt, black pepper, paprika, potassium nitrate and sugar. Stir well and fill the thin pig intestines with the mixture, but not too tightly....
11 Dec.
Game GoulashCut the meat for this appetizing goulash into cubes and fry it in a deep pot.
Clean the onion and garlic, finely chop them, add them to the meat and fry for about 5 minutes.
Add the dried spices and pour the beer and...
01 Jan.
Homemade Game SausageThe minced venison and bacon are kneaded very well with the salt, sugar and spices.
Leave it in a cool place for 10-12 hours.
The intestines are filled with a manual or electric machine and are tied or twisted every...
27 Dec.
Game Meat MarinadeThe products are cleaned and cut into large pieces. They are boiled for half an hour and the hot marinade is poured over the game meat.
The meat is covered for half an hour, then it is taken out and the marinade is boiled...
29 Dec.
Grilled Game MeatballsPlace the minced meat in a suitable dish. Add the pepper, onion (finely chopped), crushed garlic and spices.
Add the beer and knead well.
Instead of beer you can use sparkling water.
Leave it to absorb everything...
20 Mar.
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
30 Jan.
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
18 Sept.
Marinade for Game and SteaksAdd the parsley to the onions. Pour in the wine, oil, bay leaf and a little paprika.
Stir everything, smear the game and steaks. After 1-2 hours they'll be ready for baking....
12 Dec.
Wild SalmonThe modern lifestyle has elevated healthy eating into a cult. In it, fish and all seafood occupy the first places as a source of useful nutrients.
Among the fish, one stands out - salmon, because of its taste qualities...
19 Oct.
Wild YamsCooking wild yams
Locals consume wild yams boiled, fried, baked, grilled and even smoked. Has a slightly sticky texture. Add it in a variety of soups and even cakes....
10 Aug.
Wild StrawberryIn addition to cooking, Strawberry is widely spread in folk medicine and in some cosmetics. The queen of berries, as this Strawberry is called, is incredibly fragrant and useful....
29 Apr.
Wild PickleWash the vegetables, peel the carrots and cut them into round slices.
Remove the seeds from the bell peppers and cut them into slices. Tear the cauliflower into rosettes, chop the celery and fresh parsley finely. Mix together...
20 Sept.
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
08 Aug.
Wild Garlic - RamsonsCooking with wild garlic
Wild garlic is very popular in Chinese and European cuisine. It goes very well with all kinds of herbs and vegetables....
26 Sept.
Clinopodium - Wild BasilWild Basil, or Clinopodium vulgare is a perennial plant with an olive green stem, which reaches a height of 6.5 to 14" (15 to 40 cm).
Leaves of the wild basil resemble those of boxwood, but are larger. They are opposite...
12 Aug.
Wild Strawberry JamThe strawberries need to be thoroughly cleaned and washed with water, in which you've dissolved the tartaric acid (1 1/3 tbsp (20 g) tartaric acid for every 4 1/5 cups (1 liter) of water).
Add the sugar and water to the...
20 Dec.
Wild Forest ChickenClean the chicken and divide it into 4 portions. Pour the white wine over it, sprinkle it with salt, black pepper, paprika and curry and lemon juice. Leave it in the refrigerator for 1 hour to get seasoned, while occasionally...
19 Nov.
Wild Mushroom RisottoDistribute the wild mushroom risotto into plates and serve it sprinkled with parmesan flakes.
Enjoy - probably the tastiest risotto you'll ever try!...
27 Jan.
Wild Boar StewCut the meat into medium-sized pieces. Take a clay tray or if you don't have one use a clay pot or regular tray.
Smear tray with oil and put the coarsely chopped potatoes in it, roundly sliced carrots, chopped into crescents...
09 May
Wild Garlic TinctureDrink 10-15 drops of the wild garlic tincture, diluted in a glass of water, every day!...
16 Sept.
Wild Goose SoupClean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt. Boil for about 2 hours.
Once the meat is well cooked, take it out and split it up. Strain the broth...
20 Jan.