Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
Wild Game SausageWild Game Sausage
11 Dec.
Very finely mince the wild game meat and bacon. Add the salt, black pepper, paprika, potassium nitrate and sugar. Stir well and fill the thin pig intestines with the mixture, but not too tightly....
Game GoulashGame Goulash
01 Jan.
Cut the meat for this appetizing goulash into cubes and fry it in a deep pot. Clean the onion and garlic, finely chop them, add them to the meat and fry for about 5 minutes. Add the dried spices and pour the beer and...
Homemade Game SausageHomemade Game Sausage
27 Dec.
The minced venison and bacon are kneaded very well with the salt, sugar and spices. Leave it in a cool place for 10-12 hours. The intestines are filled with a manual or electric machine and are tied or twisted every...
Game Meat MarinadeGame Meat Marinade
29 Dec.
The products are cleaned and cut into large pieces. They are boiled for half an hour and the hot marinade is poured over the game meat. The meat is covered for half an hour, then it is taken out and the marinade is boiled...
Grilled Game MeatballsGrilled Game Meatballs
20 Mar.
Place the minced meat in a suitable dish. Add the pepper, onion (finely chopped), crushed garlic and spices. Add the beer and knead well. Instead of beer you can use sparkling water. Leave it to absorb everything...
Trout on a Cooking PlateTrout on a Cooking Plate
30 Jan.
Remove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsTomatoes for Cooking in Jars
18 Sept.
Wash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley. Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
Marinade for Game and SteaksMarinade for Game and Steaks
12 Dec.
Add the parsley to the onions. Pour in the wine, oil, bay leaf and a little paprika. Stir everything, smear the game and steaks. After 1-2 hours they'll be ready for baking....
Wild SalmonWild Salmon
19 Oct.
The modern lifestyle has elevated healthy eating into a cult. In it, fish and all seafood occupy the first places as a source of useful nutrients. Among the fish, one stands out - salmon, because of its taste qualities...
Wild YamsWild Yams
10 Aug.
Cooking wild yams Locals consume wild yams boiled, fried, baked, grilled and even smoked. Has a slightly sticky texture. Add it in a variety of soups and even cakes....
Wild StrawberryWild Strawberry
29 Apr.
In addition to cooking, Strawberry is widely spread in folk medicine and in some cosmetics. The queen of berries, as this Strawberry is called, is incredibly fragrant and useful....
Wild PickleWild Pickle
20 Sept.
Wash the vegetables, peel the carrots and cut them into round slices. Remove the seeds from the bell peppers and cut them into slices. Tear the cauliflower into rosettes, chop the celery and fresh parsley finely. Mix together...
Monkfish and Shrimp with Cooking CreamMonkfish and Shrimp with Cooking Cream
08 Aug.
Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley. Serve the fried monkfish on a plate, drizzled with lemon sauce....
Wild Garlic - RamsonsWild Garlic - Ramsons
26 Sept.
Cooking with wild garlic Wild garlic is very popular in Chinese and European cuisine. It goes very well with all kinds of herbs and vegetables....
Clinopodium - Wild BasilClinopodium - Wild Basil
12 Aug.
Wild Basil, or Clinopodium vulgare is a perennial plant with an olive green stem, which reaches a height of 6.5 to 14" (15 to 40 cm). Leaves of the wild basil resemble those of boxwood, but are larger. They are opposite...
Wild Strawberry JamWild Strawberry Jam
20 Dec.
The strawberries need to be thoroughly cleaned and washed with water, in which you've dissolved the tartaric acid (1 1/3 tbsp (20 g) tartaric acid for every 4 1/5 cups (1 liter) of water). Add the sugar and water to the...
Wild Forest ChickenWild Forest Chicken
19 Nov.
Clean the chicken and divide it into 4 portions. Pour the white wine over it, sprinkle it with salt, black pepper, paprika and curry and lemon juice. Leave it in the refrigerator for 1 hour to get seasoned, while occasionally...
Wild Boar MeatballsWild Boar Meatballs
26 May
Serve the wild boar meatballs with cold beer or red wine :) Enjoy....
Wild Mushroom RisottoWild Mushroom Risotto
27 Jan.
Distribute the wild mushroom risotto into plates and serve it sprinkled with parmesan flakes. Enjoy - probably the tastiest risotto you'll ever try!...
Wild Boar StewWild Boar Stew
09 May
Cut the meat into medium-sized pieces. Take a clay tray or if you don't have one use a clay pot or regular tray. Smear tray with oil and put the coarsely chopped potatoes in it, roundly sliced carrots, chopped into crescents...
Wild Strawberry JamWild Strawberry Jam
03 June
The wild strawberry jam is ready....
Stuffed Wild DuckStuffed Wild Duck
26 Nov.
The stuffed wild duck is ready....
Wild Garlic TinctureWild Garlic Tincture
16 Sept.
Drink 10-15 drops of the wild garlic tincture, diluted in a glass of water, every day!...
Sauteed Wild DuckSauteed Wild Duck
31 Mar.
Serve the sauteed wild duck with a garnish of your choice....
Wild Goose SoupWild Goose Soup
20 Jan.
Clean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt. Boil for about 2 hours. Once the meat is well cooked, take it out and split it up. Strain the broth...