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Cocktails with ChampagneAdd 2 ice cubes and your cocktail is ready.
- The last cocktail is especially suitable for lifting your mood but we don't advise consuming it during the day....
Cocktails with GinLet us offer you a few cocktails with this alcoholic drink but don't forget to drink responsibly to get the most out of it....
Cake with RumAt the end, check to see if it is ready with a wooden stick. Optionally, you can smear the finished cake with a little rum, mixed with powdered sugar, by using a brush, or just sprinkle it with powdered sugar....
Chocolate with RumWhile stirring nonstop, add the egg yolks one at a time along with the rum. Beat with a mixer, then mix it carefully with the beaten to snow egg white with a wooden spoon....
Brown Cake with RumTop the finished cake with the prepared topping.
The topping is prepared from 2/5 cup (100 g) of powdered sugar, a little rum and the juice of 1 lemon. Stir until you get a smooth mixture....
Chestnut Cream with RumSprinkle with bitter cocoa and crush a biscotti on the side. Chill the chestnut cream with rum for two hours in the fridge!
Enjoy!...
Hot Chocolate with RumThey are covered with cream and sprinkled with chocolate shavings.
The recipe for Hot Chocolate with Rum is complete.
Now we have an aromatic warming drink....
Quick Cake with RumTop the cake with a warm frosting, made by boiling the sugar into a thick syrup.
On the sides, stick on the rest of the sliced almonds....
Biscuit Cake with RumTop with plenty of cream, decorate as desired. Let the cake stand at least 4 hours before serving....
Mulled Wine with RumIn a teapot, pour in the wine and syrup. Heat it up well and pour it into glasses.
Add the liqueur and rum....
French Toast with RumServe the French toast with rum in a plate and garnish with fresh fruit of your choice....
White Cream with RumDissolve the gelatin in 4 tablespoons of water, stirring. Heat the cream in a pot on the stove, add the powdered sugar, vanilla and rum. Stir well, add the swollen gelatin, stir again until dissolved and remove the cream...
Chocolate Dessert with RumAdd the egg yolks and rum while beating constantly with a mixer.
Once the mixture has cooled slightly, gently stir with the beaten to snow egg whites with the powdered sugar....
RumAt first it was drunk in pure form but shortly people began adding it to punches, cocktails, cakes and more....
Cocoa Biscuit Cake with RumSprinkle the crumbled biscuits with the milk and stir.
Next add the butter cream and coarsely chopped walnuts.
Stir and pour the mixture into a cake form.
Leave for a few hours in the fridge....
Quick Chocolate Cake with RumWhip the egg with the sugar and cocoa and add the flour with the baking powder.
Add the oil, milk and stir. Crumble the chocolate finely and add it to the dough.
Add the rum....
Cake with Rum and ChocolatePut the cake mixture into a form with a diameter of 10 1/4″ (26 cm), covered with baking paper.
Put the cake to bake in a heated {170 °C} oven for about 40 minutes....
Bonbons with Rum and CocoaMix all the ingredients in the order listed above, thoroughly, until homogeneous.
From the mixture, shape identical bonbons. Then roll them in chopped nuts, chocolate sprinkles, cocoa or something else of your choice....
Viennese Chocolate Cake with RumBeat the butter with 2/5 cup (100 g) of sugar, add the egg yolks one at a time, then the cooled chocolate, flour and beaten whites with a pinch of salt....
Chocolate Truffles with Rum Flavor
Chocolate Balls with Rum and Raisins
Grape Cocktail with Rum and Honey
