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Cheap Potato StewHeat a little oil and place the chopped onion in to stew. Once softened slightly, add the crushed garlic and a little chopped peppers and large slices of cleaned potatoes.
Soon as they stew, gently top up hot water, enough...
19 May
Cheap and Quick BunsOf all the products, make dough and quench the soda in yoghurt and add to it the other ingredients. From the dough, shape small buns.
Put them in a baking dish greased with butter and bake them in a moderately heated...
19 May
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
30 Jan.
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
18 Sept.
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
08 Aug.
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
01 Mar.
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way.
Bream with onions and carrots
Ingredients: 2...
26 Feb.
Key Tips for Maintaining Wooden UtensilsWhen buying a wooden utensil, be sure to choose one of a suitable size and shape, so that it fits comfortably in your hand....
05 May
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor.
One of the finest dishes with foie gras is known...
30 Apr.
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
26 Nov.
Dangers of Teflon PansIt is ideal for cooking almost anything.
And with the addition of a thin layer of oil on the bottom immediately, you get non-stick coating, and low fat too....
27 Apr.
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking TrayArrange them at the very bottom of a glass cooking tray.
Arrange the steaks on top, season with salt and pepper....
26 Apr.
Dangers of Overdosing with CoffeeCoffee is one of the most popular and most consumed hot drinks in the world.
In moderate doses it gives vitality to the body, clarity of the spirit and puts you in a good mood. It is because of these properties of...
05 Jan.
Tips for Cooking ArtichokesFor a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal....
20 Mar.
Tips for Cooking SalmonHowever, remember how much wisdom is hidden in the words of the writer Ventseslav Konstantinov, who says that The healthiest food is one that is delicious.That's why here are some tips on cooking salmon to make it not only...
30 Apr.
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
23 Apr.
Subtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them. If you have a large asparagus, you should know that bottom is hard to chew and rough....
12 Jan.
Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting.
For filling for cakes, mix tofu with melted chocolate....
08 Jan.
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
24 Nov.
Cooking the Holiday LeftoversAfter the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would hardly be enjoyable - here we will offer you something different to make with...
07 Jan.
Subtleties When Cooking Ostrich MeatDoing a familiar activity will undoubtedly give you confidence in cooking.
You have planned the day; you have picked the type of meat; you have also chosen the method of its preparation....
06 June
The Rules for Healthy CookingThese fats are considered bad for your health and are hidden in places you would not expect. Avoid margarine.
Remember that quality can reduce quantity....
18 May