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Culinary Use of CassavaInitially, cassava only grew in North and South America, later they began cultivating it in Africa and Asia.
The fruits of cassava really are big - the largest of them can reach almost 22 lb (10 kg)....
TapiocaTapioca is actually a starch extract obtained from the root of the cassava or cassava plant....
Uses and Benefits of Rice PaperIt mainly contains rice flour, tapioca - this is a starch obtained from the roots of the cassava plant and other natural ingredients. They are very dry and can be stored for a long time....
Gluten-Free DietThese are eggs, oil, butter, rice, corn, buckwheat, beans, soybeans, peas, lentils, chickpeas, potatoes, nuts, quinoa, tapioca, cassava, amaranth, wild rice....
GlucoseIndustrially, glucose is created using enzymatic hydrolysis by extracting starch from corn, rice, wheat, potatoes and cassava....
How to Store Cinnamon?Before using cinnamon or cassia, you should check how fresh it is. All you have to do is smell the cinnamon. If you sense a sweet aroma, there is no problem to use it....
CinnamonCeylon cinnamon is also known as "true cinnamon", while Chinese cinnamon is known as "cassia"....
Bay LeafIn fact, the Indian bay leaf resembles the smell and taste of Chinese cinnamon (cassia), which predetermines its specific culinary use....
Culinary Traditions in Brazil
Culinary Traditions in Indonesia
Ceylon Cinnamon - What We Need to Know
Benefits and Uses of Ceylon Cinnamon
